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MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand
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BUCEFALO RED LUNARIA 2023 - Montepulciano Appassite - Abruzzo - Italy
About this wine

This wine's Bouquet is ample and intense, with a fruity core of black cherries and blueberries, followed by spicy aromas of tertiary origin (i.e. deriving from aging) with notes of cocoa, coffee, tobacco and leather. On the palate, the astringency produced by the tannins and the freshness of the acidity are integrated with the natural sweetness of the wine. Overall harmonious, velvety, soft and long-lasting.

Type Red Wine
Varietal Montepulciano
Country & Region Italy • Abruzzo
Vintage 2023
Alcohol 14.5%
Production Style Biodynamic - Organic
Harvest Method Manual
Age of Vines 20
Altitude of Vineyard 440 M A.S.L.
Producers Bio Cantina Orsogna
Production 15 Tons/hectare
Aging Wine rests for two months in concrete tanks. Then it matures for four months in large barrels
Fermentation & Maceration Spontaneous fermentation,TARTARIC STABILIZATION - only natural refrigeration
Red meats, liver, game but also chocolate desserts, tarts of black cherry or berries, cheeses with mustards or jams. Other pairings: chickpea curry, spinach gratin with almonds or ossobuco.
Beef
Cheese
Dessert
Game
Lamb

BUCEFALO RED LUNARIA 2023 - Montepulciano Appassite - Abruzzo - Italy

Italy
Abruzzo
Red Wine
Montepulciano
Bio Cantina Orsogna
$44.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

BUCEFALO RED LUNARIA 2023 - Montepulciano Appassite - Abruzzo - Italy
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About this wine

This wine's Bouquet is ample and intense, with a fruity core of black cherries and blueberries, followed by spicy aromas of tertiary origin (i.e. deriving from aging) with notes of cocoa, coffee, tobacco and leather. On the palate, the astringency produced by the tannins and the freshness of the acidity are integrated with the natural sweetness of the wine. Overall harmonious, velvety, soft and long-lasting.

Type
Red Wine
Varietal
Montepulciano
Country & Region
Italy • Abruzzo
Vintage
2023
Alcohol
14.5%
Production Style
Biodynamic - Organic
Harvest Method
Manual
Age of Vines
20
Altitude of Vineyard
440 M A.S.L.
Producers
Bio Cantina Orsogna
Production
15 Tons/hectare
Aging
Wine rests for two months in concrete tanks. Then it matures for four months in large barrels
Fermentation & Maceration
Spontaneous fermentation,TARTARIC STABILIZATION - only natural refrigeration
Red meats, liver, game but also chocolate desserts, tarts of black cherry or berries, cheeses with mustards or jams. Other pairings: chickpea curry, spinach gratin with almonds or ossobuco.
Beef
Cheese
Dessert
Game
Lamb

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