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This wine's Bouquet is ample and intense, with a fruity core of black cherries and blueberries, followed by spicy aromas of tertiary origin (i.e. deriving from aging) with notes of cocoa, coffee, tobacco and leather. On the palate, the astringency produced by the tannins and the freshness of the acidity are integrated with the natural sweetness of the wine. Overall harmonious, velvety, soft and long-lasting.
Wine rests for two months in concrete tanks. Then it matures for four months in large barrels
Fermentation & Maceration
Spontaneous fermentation,TARTARIC STABILIZATION - only natural refrigeration
Red meats, liver, game but also chocolate desserts, tarts of black cherry or berries, cheeses with mustards or jams. Other pairings: chickpea curry, spinach gratin with almonds or ossobuco.
This wine's Bouquet is ample and intense, with a fruity core of black cherries and blueberries, followed by spicy aromas of tertiary origin (i.e. deriving from aging) with notes of cocoa, coffee, tobacco and leather. On the palate, the astringency produced by the tannins and the freshness of the acidity are integrated with the natural sweetness of the wine. Overall harmonious, velvety, soft and long-lasting.
Wine rests for two months in concrete tanks. Then it matures for four months in large barrels
Fermentation & Maceration
Spontaneous fermentation,TARTARIC STABILIZATION - only natural refrigeration
Red meats, liver, game but also chocolate desserts, tarts of black cherry or berries, cheeses with mustards or jams. Other pairings: chickpea curry, spinach gratin with almonds or ossobuco.