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BUCEFALO RED LUNARIA 2023 - Montepulciano Appassite - Abruzzo - Italy
About this wine

This wine's Bouquet is ample and intense, with a fruity core of black cherries and blueberries, followed by spicy aromas of tertiary origin (i.e. deriving from aging) with notes of cocoa, coffee, tobacco and leather. On the palate, the astringency produced by the tannins and the freshness of the acidity are integrated with the natural sweetness of the wine. Overall harmonious, velvety, soft and long-lasting.

Type Red Wine
Varietal Montepulciano
Country & Region ItalyAbruzzo
Vintage 2023
Alcohol 14.5%
Production Style Biodynamic - Organic
Harvest Method Manual
Age of Vines 20
Altitude of Vineyard 440 M A.S.L.
Producers Bio Cantina Orsogna
Production 15 Tons/hectare
Aging Wine rests for two months in concrete tanks. Then it matures for four months in large barrels
Fermentation & Maceration Spontaneous fermentation,TARTARIC STABILIZATION - only natural refrigeration
Red meats, liver, game but also chocolate desserts, tarts of black cherry or berries, cheeses with mustards or jams. Other pairings: chickpea curry, spinach gratin with almonds or ossobuco.
Beef
Cheese
Dessert
Game
Lamb

BUCEFALO RED LUNARIA 2023 - Montepulciano Appassite - Abruzzo - Italy

$32.90 SGD $44.00 SGD
25%
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

BUCEFALO RED LUNARIA 2023 - Montepulciano Appassite - Abruzzo - Italy
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    About this wine

    This wine's Bouquet is ample and intense, with a fruity core of black cherries and blueberries, followed by spicy aromas of tertiary origin (i.e. deriving from aging) with notes of cocoa, coffee, tobacco and leather. On the palate, the astringency produced by the tannins and the freshness of the acidity are integrated with the natural sweetness of the wine. Overall harmonious, velvety, soft and long-lasting.

    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Manual
    Age of Vines
    20
    Altitude of Vineyard
    440 M A.S.L.
    Producers
    Bio Cantina Orsogna
    Production
    15 Tons/hectare
    Aging
    Wine rests for two months in concrete tanks. Then it matures for four months in large barrels
    Fermentation & Maceration
    Spontaneous fermentation,TARTARIC STABILIZATION - only natural refrigeration
    Red meats, liver, game but also chocolate desserts, tarts of black cherry or berries, cheeses with mustards or jams. Other pairings: chickpea curry, spinach gratin with almonds or ossobuco.
    Beef
    Cheese
    Dessert
    Game
    Lamb

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