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WOLFBERGER 2021 - Riesling - Alsace Grand Cru Eichberg - Alsace - France
WOLFBERGER 2021 - Riesling - Alsace Grand Cru Eichberg - Alsace - France
About this wine
The colour is pale yellow with crystalline tints. On the nose, it is refined, with fresh aromas of mint, eucalyptus and verbena. On the palate, the attack is straightforward. It is racy and well balanced. There are the same flavours of mint in retro olfaction.

A mineral, precise Riesling from the limestone soils of the Eichberg Grand Cru with excellent ageing potential
Type White Wine
Varietal Riesling
Country & Region FranceAlsace
Vintage 2021
Alcohol 13.00%
Production Style Sustainable
Harvest Method Manual - Harvested By Hand
Altitude of Vineyard 220 - 340m above sea level
Producers Wolfberger
Aging Minimum of 12 months on fine lees
Fermentation & Maceration Fermented in temperature controlled stainless steel tanks
Malolactic Fermentation No Malolactic Fermentation To Preserve Optimal Freshness
Mouth Attribute CrispBalancedHerbalMinerals
Nose Attribute FreshHerbalCitrusMineral
Pair with fishes cooked in sauce, goat cheese, poultry, fish carpaccio, Asian cuisine, pear, walnut and goat cheese salad salad or chicken, pear and asparagus salad.
Cheese
Chicken
Fish
Salad

WOLFBERGER 2021 - Riesling - Alsace Grand Cru Eichberg - Alsace - France

$58.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

WOLFBERGER 2021 - Riesling - Alsace Grand Cru Eichberg - Alsace - France
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Great Companions for This Bottle
About this wine
The colour is pale yellow with crystalline tints. On the nose, it is refined, with fresh aromas of mint, eucalyptus and verbena. On the palate, the attack is straightforward. It is racy and well balanced. There are the same flavours of mint in retro olfaction.

A mineral, precise Riesling from the limestone soils of the Eichberg Grand Cru with excellent ageing potential
Type
Varietal
Country & Region
Vintage
Alcohol
Production Style
Harvest Method
Manual - Harvested By Hand
Altitude of Vineyard
220 - 340m above sea level
Producers
Wolfberger
Aging
Minimum of 12 months on fine lees
Fermentation & Maceration
Fermented in temperature controlled stainless steel tanks
Malolactic Fermentation
No Malolactic Fermentation To Preserve Optimal Freshness
Mouth Attribute
CrispBalancedHerbalMinerals
Nose Attribute
FreshHerbalCitrusMineral
Pair with fishes cooked in sauce, goat cheese, poultry, fish carpaccio, Asian cuisine, pear, walnut and goat cheese salad salad or chicken, pear and asparagus salad.
Cheese
Chicken
Fish
Salad

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