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WOLFBERGER 2020 - Riesling - Alsace Grand Cru Eichberg - Alsace - France
WOLFBERGER 2020 - Riesling - Alsace Grand Cru Eichberg - Alsace - France
About this wine
The colour is pale yellow with crystalline tints. On the nose, it is refined, with fresh aromas of mint, eucalyptus and verbena. On the palate, the attack is straightforward. It is racy and well balanced. There are the same flavours of mint in retro olfaction.

A mineral, precise Riesling from the limestone soils of the Eichberg Grand Cru with excellent ageing potential
Type White Wine
Varietal Riesling
Country & Region FranceAlsace
Vintage 2020
Alcohol 13.00%
Production Style Sustainable
Harvest Method Manual - Harvested By Hand
Altitude of Vineyard 220 - 340m above sea level
Producers Wolfberger
Aging Minimum of 12 months on fine lees
Fermentation & Maceration Fermented in temperature controlled stainless steel tanks
Malolactic Fermentation No Malolactic Fermentation To Preserve Optimal Freshness
Mouth Attribute CrispBalancedHerbalMinerals
Nose Attribute FreshHerbalCitrusMineral
Pair with fishes cooked in sauce, goat cheese, poultry, fish carpaccio, Asian cuisine, pear, walnut and goat cheese salad salad or chicken, pear and asparagus salad.
Cheese
Chicken
Fish
Salad

WOLFBERGER 2020 - Riesling - Alsace Grand Cru Eichberg - Alsace - France

$58.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

WOLFBERGER 2020 - Riesling - Alsace Grand Cru Eichberg - Alsace - France
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    About this wine
    The colour is pale yellow with crystalline tints. On the nose, it is refined, with fresh aromas of mint, eucalyptus and verbena. On the palate, the attack is straightforward. It is racy and well balanced. There are the same flavours of mint in retro olfaction.

    A mineral, precise Riesling from the limestone soils of the Eichberg Grand Cru with excellent ageing potential
    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Manual - Harvested By Hand
    Altitude of Vineyard
    220 - 340m above sea level
    Producers
    Wolfberger
    Aging
    Minimum of 12 months on fine lees
    Fermentation & Maceration
    Fermented in temperature controlled stainless steel tanks
    Malolactic Fermentation
    No Malolactic Fermentation To Preserve Optimal Freshness
    Mouth Attribute
    CrispBalancedHerbalMinerals
    Nose Attribute
    FreshHerbalCitrusMineral
    Pair with fishes cooked in sauce, goat cheese, poultry, fish carpaccio, Asian cuisine, pear, walnut and goat cheese salad salad or chicken, pear and asparagus salad.
    Cheese
    Chicken
    Fish
    Salad

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