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MOILLARD 2022 - Nuits-Saint-Georges - Pinot Noir - Burgundy, France

Vintage: 2022

SKU:BU135

15 in stock

Aromas of strawberries, blackcurrant and raspberries. Tannins are firm and beautiful feshness on the mouth.

Pair with: tasty meat such as roast lamb, prime rib eye steak, duck breast or game. Spicy recipes. Cheeses with strong flavours such Livarot, Munster, Maroilles, Epoisses, Langres, Ami du Chambertin, Soumaintrain...
Regular price $110.00
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  • Type:

    Red Wine

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Description

Aromas of strawberries, blackcurrant and raspberries. Tannins are firm and beautiful feshness on the mouth.

Pair with: tasty meat such as roast lamb, prime rib eye steak, duck breast or game. Spicy recipes. Cheeses with strong flavours such Livarot, Munster, Maroilles, Epoisses, Langres, Ami du Chambertin, Soumaintrain...

How to pair it

Tasty meat such as roast lamb, prime rib eye steak, duck breast or game. Spicy recipes. Cheeses with strong flavours such Livarot, Munster, Maroilles, Epoisses, Langres, Ami du Chambertin, Soumaintrain...

The vineyards are located around the town of Nuits-Saint-Georges, renowned for centuries for its production of red Burgundy. It gave its name to the Côte de Nuits. The parcel "Les Argillats" is between 250 and 300 meters above sea level and is facing South. Soils derived from gravel and silt descended from the Côte.

Product Type
Red Wine
Region

Burgundy

Grape Varietal

Pinot Noir

Vintage

2022

Country

France

Producers

Ackerman

Harvest Method

Mechanic

Fermentation and Maceration

Stainless steel tank

Malolactic Fermentation

Veuve Moisans Brut Is Produced Using The Charmat Method, Which Involves Secondary Tank Fermentation. Natural Yeast And Sugar Are Added Prior To Fermentation, Which Lasts For At Least Six Months And Allows The Natural Appearance Of Effervescence In The Wine.

Aging

Ageing in oak barrels between 8 to 16 months with malolactic fermentation. 20.% of new oak barrels.

Altitude of Vineyard

250-300meters

Production Style

Traditional

SKU
BU135

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