Product Description
Description
Aromas of strawberries, blackcurrant and raspberries. Tannins are firm and beautiful feshness on the mouth.
Pair with: tasty meat such as roast lamb, prime rib eye steak, duck breast or game. Spicy recipes. Cheeses with strong flavours such Livarot, Munster, Maroilles, Epoisses, Langres, Ami du Chambertin, Soumaintrain...
How to pair it
Accolades
Awards
James Suckling 91 Points
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Wine Facts
Product Type
Red Wine
Region
Burgundy
Grape Varietal
Pinot Noir
Vintage
2022
Country
France
Producers
Ackerman
Harvest Method
Mechanic
Fermentation and Maceration
Malolactic Fermentation
Veuve Moisans Brut Is Produced Using The Charmat Method, Which Involves Secondary Tank Fermentation. Natural Yeast And Sugar Are Added Prior To Fermentation, Which Lasts For At Least Six Months And Allows The Natural Appearance Of Effervescence In The Wine.
Aging
Ageing in oak barrels between 8 to 16 months with malolactic fermentation. 20.% of new oak barrels.
Altitude of Vineyard
250-300meters
Production Style
Traditional
SKU
BU135
Vineyard Info