
Product Description
Aromas of strawberries, blackcurrant and raspberries. Tannins are firm and beautiful feshness on the mouth.
Pair with: tasty meat such as roast lamb, prime rib eye steak, duck breast or game. Spicy recipes. Cheeses with strong flavours such Livarot, Munster, Maroilles, Epoisses, Langres, Ami du Chambertin, Soumaintrain...
Vineyard Info
Wine Facts
Burgundy
Pinot Noir
2022
France
Ackerman
Mechanic
Veuve Moisans Brut Is Produced Using The Charmat Method, Which Involves Secondary Tank Fermentation. Natural Yeast And Sugar Are Added Prior To Fermentation, Which Lasts For At Least Six Months And Allows The Natural Appearance Of Effervescence In The Wine.
Ageing in oak barrels between 8 to 16 months with malolactic fermentation. 20.% of new oak barrels.
250-300meters
Traditional