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LOU MIRANDA ESTATE 2022 - Fierce III - Shiraz - Barossa Valley - Australia
LOU MIRANDA ESTATE 2022 - Fierce III - Shiraz - Barossa Valley - Australia
About this wine

Colour: Glossy Queen garnet plum with purple crimson hues. Nose: Plums, clove, brown spices and dark chocolate. Palate: Dark fruit and spicy flavour explosion with velvety tannins. The fruit characters of dark chocolate and clove notes creates a rich and generous wine. Pair with Low and Slow BBQ to match the intensity and richness of this wine, perfect for those long Sunday gatherings.

Type Red Wine
Varietal Shiraz
Country & Region AustraliaSouth Australia
Vintage 2022
Alcohol 14.50%
Production Style Traditional
Harvest Method Machine
Age of Vines planted 1995 & 2004
Altitude of Vineyard 294m
Producers Lou Miranda Estate
Total Production FIERCE III 2022 Shiraz - 4,000 Bottles
Aging 28 months American Oak
Fermentation & Maceration This wine was fermented at 22-28c in open fermenters for 10 days and pumped over twice daily.
Malolactic Fermentation 100% Malolactic Fermentation In Oak

LOU MIRANDA ESTATE 2022 - Fierce III - Shiraz - Barossa Valley - Australia

$39.00 SGD $60.00 SGD
35%
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

LOU MIRANDA ESTATE 2022 - Fierce III - Shiraz - Barossa Valley - Australia
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    About this wine

    Colour: Glossy Queen garnet plum with purple crimson hues. Nose: Plums, clove, brown spices and dark chocolate. Palate: Dark fruit and spicy flavour explosion with velvety tannins. The fruit characters of dark chocolate and clove notes creates a rich and generous wine. Pair with Low and Slow BBQ to match the intensity and richness of this wine, perfect for those long Sunday gatherings.

    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Machine
    Age of Vines
    planted 1995 & 2004
    Altitude of Vineyard
    294m
    Producers
    Lou Miranda Estate
    Total Production
    FIERCE III 2022 Shiraz - 4,000 Bottles
    Aging
    28 months American Oak
    Fermentation & Maceration
    This wine was fermented at 22-28c in open fermenters for 10 days and pumped over twice daily.
    Malolactic Fermentation
    100% Malolactic Fermentation In Oak
    LOU MIRANDA ESTATE 2022 - Fierce III - Shiraz - Barossa Valley - Australia
    Awards
    About the Accolades
    One of Japan's most famous wine competitions and an insight into the Japanese wine consumption, over 4,000 wines are tasted by an all-female judging panel with wine experts and sommeliers
    American wine and lifestyle magazine that offers wine industry news, educational articles and wine ratings. One of the top 3 wine magazines in the USA.

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