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L'Odalet 2023 - Viognier - IGP Pays D'Oc - France
L'Odalet 2023 - Viognier - IGP Pays D'Oc - France
About this wine
Made from Viognier, this wine has a brilliant pale golden colour. The nose is dominated by lime and acacia aromass with white pear notes. Round and elegant with delicate notes of dried fruit in the mouth. Delicious served with fish, white meats, Asian dishes and seafood.

Vintage in image may vary. Refer to wine facts for current vintage.
Type White Wine
Varietal 100% Viognier
Country & Region FranceLanguedoc-Roussillon
Vintage 2023
Alcohol 12.50%
Production Style Traditional
Harvest Method Selective, mechanical harvest at daybreak to retain the natural fruity freshness. Immediately drained and pressed. Cold settling. Fermentation in stainless steel tanks.
Age of Vines 20 Years
Altitude of Vineyard 100 - 150 metres
Producers Castel
Production 60 hL per hectare
Aging Ageing on complete lees for 2-3 weeks after fermentation and on fine lees for 3 months in an inox tank.
Fermentation & Maceration Fermentation at 17-18°C with selected yeasts in stainless steel tanks
Malolactic Fermentation No
Mouth Attribute RoundElegantDried Fruit
Nose Attribute CitrusFloralWhite Pear
Fish, white meat, Asian dishes, crustaceans
Fish
Shellfish

L'Odalet 2023 - Viognier - IGP Pays D'Oc - France

$36.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

L'Odalet 2023 - Viognier - IGP Pays D'Oc - France
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Great Companions for This Bottle
About this wine
Made from Viognier, this wine has a brilliant pale golden colour. The nose is dominated by lime and acacia aromass with white pear notes. Round and elegant with delicate notes of dried fruit in the mouth. Delicious served with fish, white meats, Asian dishes and seafood.

Vintage in image may vary. Refer to wine facts for current vintage.
Type
Varietal
Country & Region
Vintage
Alcohol
Production Style
Harvest Method
Selective, mechanical harvest at daybreak to retain the natural fruity freshness. Immediately drained and pressed. Cold settling. Fermentation in stainless steel tanks.
Age of Vines
20 Years
Altitude of Vineyard
100 - 150 metres
Producers
Castel
Production
60 hL per hectare
Aging
Ageing on complete lees for 2-3 weeks after fermentation and on fine lees for 3 months in an inox tank.
Fermentation & Maceration
Fermentation at 17-18°C with selected yeasts in stainless steel tanks
Malolactic Fermentation
No
Mouth Attribute
RoundElegantDried Fruit
Nose Attribute
CitrusFloralWhite Pear
Fish, white meat, Asian dishes, crustaceans
Fish
Shellfish

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