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Made from Viognier, this wine has a brilliant pale golden colour. The nose is dominated by lime and acacia aromass with white pear notes. Round and elegant with delicate notes of dried fruit in the mouth. Delicious served with fish, white meats, Asian dishes and seafood.
Vintage in image may vary. Refer to wine facts for current vintage.
Selective, mechanical harvest at daybreak to retain the natural fruity freshness. Immediately drained and pressed. Cold settling. Fermentation in stainless steel tanks.
Age of Vines
20 Years
Altitude of Vineyard
100 - 150 metres
Producers
Castel
Production
60 hL per hectare
Aging
Ageing on complete lees for 2-3 weeks after fermentation and on fine lees for 3 months in an inox tank.
Fermentation & Maceration
Fermentation at 17-18°C with selected yeasts in stainless steel tanks
Made from Viognier, this wine has a brilliant pale golden colour. The nose is dominated by lime and acacia aromass with white pear notes. Round and elegant with delicate notes of dried fruit in the mouth. Delicious served with fish, white meats, Asian dishes and seafood.
Vintage in image may vary. Refer to wine facts for current vintage.
Selective, mechanical harvest at daybreak to retain the natural fruity freshness. Immediately drained and pressed. Cold settling. Fermentation in stainless steel tanks.
Age of Vines
20 Years
Altitude of Vineyard
100 - 150 metres
Producers
Castel
Production
60 hL per hectare
Aging
Ageing on complete lees for 2-3 weeks after fermentation and on fine lees for 3 months in an inox tank.
Fermentation & Maceration
Fermentation at 17-18°C with selected yeasts in stainless steel tanks