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L'ARTISAN PINOT NOIR 2024 - IGP Pays d'Oc - Pinot Noir - Languedoc - France
About this wine

L'Artisan Pinot Noir shows a light red-garnet red with delicate aromas of red fruits, morello cheries and raspberries. On the palate, this wine is medium-bodied, perfectly-balanced and generous with supple tanins.

Food & wine pairing: charcuterie, grilled meats, game, terrines, stews, and soft cheeses. Delicious with fruit desserts.

Type Red Wine
Varietal Pinot Noir
Country & Region FranceLanguedoc
Vintage 2024
Alcohol 13.5%
Production Style Sustainable
Harvest Method Mechanic
Age of Vines 12-22yo
Altitude of Vineyard 200-250 meters
Producers Domaines Paul Mas
Total Production 50.000 bottles
Aging 30% of the wine is aged in French barrels for 4 months.
Fermentation & Maceration Careful selection of the best grapes after a mechanical harvest at night to avoid oxidation and preserve the maximum fruit expression. After destemming, the harvest undergoes cold pre-fermentation maceration at 10°C. The fermentation then takes place at 25°C.
Malolactic Fermentation No
Food & wine pairing: charcuterie, grilled meats, game, terrines, stews, and soft cheeses. Delicious with fruit desserts.
Charcuterie
Dessert
Game
Soft cheese
Stew

L'ARTISAN PINOT NOIR 2024 - IGP Pays d'Oc - Pinot Noir - Languedoc - France

$32.90 SGD $42.00 SGD
22%
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

L'ARTISAN PINOT NOIR 2024 - IGP Pays d'Oc - Pinot Noir - Languedoc - France
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    About this wine

    L'Artisan Pinot Noir shows a light red-garnet red with delicate aromas of red fruits, morello cheries and raspberries. On the palate, this wine is medium-bodied, perfectly-balanced and generous with supple tanins.

    Food & wine pairing: charcuterie, grilled meats, game, terrines, stews, and soft cheeses. Delicious with fruit desserts.

    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Mechanic
    Age of Vines
    12-22yo
    Altitude of Vineyard
    200-250 meters
    Producers
    Domaines Paul Mas
    Total Production
    50.000 bottles
    Aging
    30% of the wine is aged in French barrels for 4 months.
    Fermentation & Maceration
    Careful selection of the best grapes after a mechanical harvest at night to avoid oxidation and preserve the maximum fruit expression. After destemming, the harvest undergoes cold pre-fermentation maceration at 10°C. The fermentation then takes place at 25°C.
    Malolactic Fermentation
    No
    Food & wine pairing: charcuterie, grilled meats, game, terrines, stews, and soft cheeses. Delicious with fruit desserts.
    Charcuterie
    Dessert
    Game
    Soft cheese
    Stew
    L'ARTISAN PINOT NOIR 2024 - IGP Pays d'Oc - Pinot Noir - Languedoc - France
    Awards
    About the Accolades
    American wine lifestyle magazine and one of the top 3 in the USA, it offers wine ratings, interviews and wine news articles. Past wine critics include James Suckling.

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