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FAT BASTARD 2023 - Chardonnay - Pays d'Oc IGP - France

About this wine

Golden yellow colour. Elegant bouquet with aromas of white fruits (peach, pear). Full-bodied structure with great fruit flavours and hints of vanilla. Excellent as an aperitif. Perfect pairing with baked salmon, grilled tuna steak, flavourful seafood dishes, white meat (chicken, veal with mushrooms) and cheese. Enjoy now or within 2 years after release.

Vintage in image may vary. Refer to wine facts for current vintage.

Type	White Wine
Varietal	Chardonnay
Country & Region	France • Languedoc-Roussillon
Vintage	2023
Alcohol	13.00%
Production Style	Traditional

Harvest Method	Mechanic
Age of Vines	30-40 years
Altitude of Vineyard	100-200 m
Producers	Gabriel Meffre
Production	N/A
Total Production	500 000 bottles

Aging	6 months aging. 35% of the final wine is aged in oak before bottling.
Fermentation & Maceration	The grapes are gently pressed and the wine is fermented with selected yeasts at a controlled temperature in stainless steel tanks.
Malolactic Fermentation	At the end of alcoholic fermentation, the malolactic fermentation is stopped to keep freshness and acidity.

Mouth Attribute	Round • Fresh • Toasty finish
Nose Attribute	Honeysuckle • Tropical fruit • Vanilla • Oak

Pairs perfectly with friends, family, and flavorful seafood dishes including baked salmon and grilled tuna steaks.

Fish

FAT BASTARD 2023 - Chardonnay - Pays d'Oc IGP - France

Name: FAT BASTARD 2023 - Chardonnay - Pays d'Oc IGP - France
Brand: Gabriel Meffre
Price: 32.0 SGD
Availability: InStock

France

Languedoc-Roussillon

White Wine

Chardonnay

Véronique Torcolacci

$32.00 SGD

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

FAT BASTARD 2023 - Chardonnay - Pays d'Oc IGP - France

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About this wine

Wine Profile

Type

White Wine

Varietal

Chardonnay

Country & Region

France • Languedoc-Roussillon

Vintage

2023

Alcohol

13.00%

Production Style

Traditional

Vineyard & Harvest

Harvest Method

Mechanic

Age of Vines

30-40 years

Altitude of Vineyard

100-200 m

Producers

Gabriel Meffre

Production

N/A

Total Production

500 000 bottles

Winemaking

Aging

6 months aging. 35% of the final wine is aged in oak before bottling.

Fermentation & Maceration

The grapes are gently pressed and the wine is fermented with selected yeasts at a controlled temperature in stainless steel tanks.

Malolactic Fermentation

At the end of alcoholic fermentation, the malolactic fermentation is stopped to keep freshness and acidity.

Tasting Notes

Mouth Attribute

Round • Fresh • Toasty finish

Nose Attribute

Honeysuckle • Tropical fruit • Vanilla • Oak

How to Pair it

Pairs perfectly with friends, family, and flavorful seafood dishes including baked salmon and grilled tuna steaks.

Fish

Awards

About the Accolades

Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.