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Elysian Springs "Spring Lamb" 2020 - Syrah - Adelaide Hills - Australia
Elysian Springs "Spring Lamb" 2020 - Syrah - Adelaide Hills - Australia
About this wine

Deep red-purple in colour showing dark plum, sarsparilla root and brambly fruit with hints of wet loam on the nose and palate, lifted by a touch of fresh sage. An elegant full-bodied wine with cured meats, flowing raspberry and Dutch liquorice flavours, and a hint of minerality. Breathtaking poise that finishes rich with lingering, fine tannins. 

Vintage in image may vary. Refer to wine facts for current vintage.

Type Red Wine
Varietal Syrah
Country & Region AustraliaSouth Australia
Vintage 2020
Alcohol 13.50%
Harvest Method Manual
Aging Aged in 50% new French oak hogsheads
Fermentation & Maceration Destemmed grapes with 30% whole bunch cluster fermentation. 30 day extended skin contact. No fining or filtration

Elysian Springs "Spring Lamb" 2020 - Syrah - Adelaide Hills - Australia

$38.00 SGD $46.00 SGD
17%
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

Elysian Springs "Spring Lamb" 2020 - Syrah - Adelaide Hills - Australia
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Great Companions for This Bottle
About this wine

Deep red-purple in colour showing dark plum, sarsparilla root and brambly fruit with hints of wet loam on the nose and palate, lifted by a touch of fresh sage. An elegant full-bodied wine with cured meats, flowing raspberry and Dutch liquorice flavours, and a hint of minerality. Breathtaking poise that finishes rich with lingering, fine tannins. 

Vintage in image may vary. Refer to wine facts for current vintage.

Type
Varietal
Country & Region
Vintage
Alcohol
Harvest Method
Manual
Aging
Aged in 50% new French oak hogsheads
Fermentation & Maceration
Destemmed grapes with 30% whole bunch cluster fermentation. 30 day extended skin contact. No fining or filtration
Elysian Springs "Spring Lamb" 2020 - Syrah - Adelaide Hills - Australia
Critique Review
"Pristine and elegantly expressed on the nose with dark plum, ripe cherry, olive and toasted nut characters with a lovely floral overtone. The succulent palate displaying graceful mouthfeel backed by silky tannins, finishing long and soothing. Beautifully styled with elegance and poise. At its best: 2024 to 2034."
Sam Kim - Wine Orbit
Sam Kim - Wine Orbit

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