Explore a unique and up-and-coming region called The Great Southern, through the lens of Duke's Vineyard, an award winning winery founded in 1999. Hosted by winemaker Ben Cane, discover his cool climate wines tastefully paired with a selection of cheeses. Light snacks will be provided.
Welcome Drink
Warm Baked Bread
CHARLES MIGNON "Cuvée Comte De Marne" - Champagne Brut Grand Cru - France
First Course
Tartate of Grass-Fed Wagyu
Black Garlic | Pickled Mushrooms, Puffed Tendon
TENUTA LUCE "'Lucente" 2021 - Toscana IGT - Italy
Second Course
Brisbane Valley Quail
Heritage Carrots | Blackberry & Fig
TENUTA LUCE 2021 - Toscana IGT - Italy
Third Course
Little Joe Tenderloin
BBQ Lion's Mane | Broccolini | Potato Truffled Bone Marrow Jus
TENUTA LUCE 2016 - Toscana IGT - Italy
Dessert
Chocolate
Hazelnut | Raspberry
TENUTA LUCE 2017 - Brunello di Montalcino - Italy