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CHÂTEAU FOMBRAUGE 2019 - Saint-Émilion Grand Cru - Bordeaux, France (Grand Cru Classé)

About this wine

Type	Red Wine
Varietal	90% Merlot • 10% Cabernet Franc
Country & Region	France • Bordeaux
Vintage	2019
Production Style	Traditional

Harvest Method	Hand Harvest
Age of Vines	37 Years
Producers	Château Fombrauge
Production	Winemaking: -Parcel selection per terroir, grape variety and age of the vines -Selection inside the parcels thanks to relevant information on maturity and vine strength provided by the drone -Harvest in small crates -Sorting on a table before and after destemming by 20 qualified people -Vatting in small capacity wooden tanks (70 hectoliters) by gravity flow -Pre-fermentation maceration for 4-8 days at 8°C -Manual punching down -Maceration for 28-32 days for the Merlot, 26-28 days for the Carbernet -Aging for 16 months in 40% new oak barrels, 60% one year-old barrels.

Aging	Partial aging on fine lees, aging 18 months in French oak barrels (50% new)
Fermentation & Maceration	Putting in wood, stainless steel and concrete vats of small capacity (70hl), by gravity. Pre-fermentation maceration for 4 to 8 days at 8°C. Entirely manual pigeages. Duration of maceration: Merlot from 28 to 32 days, Cabernets from 26 to 28 days.
Malolactic Fermentation	Yes, Malolactic fermentation in barrels (60% new)

CHÂTEAU FOMBRAUGE 2019 - Saint-Émilion Grand Cru - Bordeaux, France (Grand Cru Classé)

Name: CHÂTEAU FOMBRAUGE 2019 - Saint-Émilion Grand Cru - Bordeaux, France (Grand Cru Classé)
Brand: Château Fombrauge
Price: 85.0 SGD
Availability: InStock

France

Bordeaux

Red Wine

90% Merlot • 10% Cabernet Franc

$85.00 SGD

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CHÂTEAU FOMBRAUGE 2019 - Saint-Émilion Grand Cru - Bordeaux, France (Grand Cru Classé)

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About this wine

Wine Profile

Type

Red Wine

Varietal

90% Merlot • 10% Cabernet Franc

Country & Region

France • Bordeaux

Vintage

2019

Production Style

Traditional

Vineyard & Harvest

Harvest Method

Hand Harvest

Age of Vines

37 Years

Producers

Château Fombrauge

Production

Winemaking: -Parcel selection per terroir, grape variety and age of the vines -Selection inside the parcels thanks to relevant information on maturity and vine strength provided by the drone -Harvest in small crates -Sorting on a table before and after destemming by 20 qualified people -Vatting in small capacity wooden tanks (70 hectoliters) by gravity flow -Pre-fermentation maceration for 4-8 days at 8°C -Manual punching down -Maceration for 28-32 days for the Merlot, 26-28 days for the Carbernet -Aging for 16 months in 40% new oak barrels, 60% one year-old barrels.

Winemaking

Aging

Partial aging on fine lees, aging 18 months in French oak barrels (50% new)

Fermentation & Maceration

Putting in wood, stainless steel and concrete vats of small capacity (70hl), by gravity. Pre-fermentation maceration for 4 to 8 days at 8°C. Entirely manual pigeages. Duration of maceration: Merlot from 28 to 32 days, Cabernets from 26 to 28 days.

Malolactic Fermentation

Yes, Malolactic fermentation in barrels (60% new)