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CASAL MENDES ROSÉ - Baga - Vinho Verde - Portugal
CASAL MENDES ROSÉ - Baga - Vinho Verde - Portugal
About this wine
Light pink, refreshing and fruity Rosé, bursting with aromas and nuances of pineapple and banana. Good acidity, which gives it great freshness and balance. Drink by itself well chilled or with seafood or fish.

Vintage in image may vary. Refer to wine facts for current vintage.
Type Rosé Wine
Varietal Baga
Country & Region PortugalVinho Verde
Vintage NV
Alcohol 10.50%
Production Style Traditional
Age of Vines 15 years
Altitude of Vineyard 250 m
Producers Aliança Vinhos de Portugal
Production 15000 kg/h
Total Production 2000000
Aging N/A
Fermentation & Maceration Pneumatic pressure with inerting ; selection of the press, cold clarification during 48 hours, cold fermentation. separate vinification by grape variety. alcoholic fermentation under controlled temperature (17°c) without malo-lactic fermentation.
Mouth Attribute Balancedacidicfresh
Nose Attribute Tropical fruitfruitybanana
Drink by itself well chilled or with seafood or fish. The ideal serving temperature is between 6-7 ºC.
Fish
Seafood

CASAL MENDES ROSÉ - Baga - Vinho Verde - Portugal

$28.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CASAL MENDES ROSÉ - Baga - Vinho Verde - Portugal
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    4 People rated this 5.0
    Great Companions for This Bottle
    About this wine
    Light pink, refreshing and fruity Rosé, bursting with aromas and nuances of pineapple and banana. Good acidity, which gives it great freshness and balance. Drink by itself well chilled or with seafood or fish.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Varietal
    Country & Region
    Vintage
    NV
    Alcohol
    Production Style
    Age of Vines
    15 years
    Altitude of Vineyard
    250 m
    Producers
    Aliança Vinhos de Portugal
    Production
    15000 kg/h
    Total Production
    2000000
    Aging
    N/A
    Fermentation & Maceration
    Pneumatic pressure with inerting ; selection of the press, cold clarification during 48 hours, cold fermentation. separate vinification by grape variety. alcoholic fermentation under controlled temperature (17°c) without malo-lactic fermentation.
    Mouth Attribute
    Balancedacidicfresh
    Nose Attribute
    Tropical fruitfruitybanana
    Drink by itself well chilled or with seafood or fish. The ideal serving temperature is between 6-7 ºC.
    Fish
    Seafood
    5.0
    Rated 5.0 out of 5 stars
    Based on 4 reviews
    Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
    100%would recommend this product
    4 reviews
    • AA
      Ahmad A.
      1 year ago
      Rated 5 out of 5 stars
      Perfect

      Perfect.marvellous love this wine!????

    • A
      Ayushu
      1 year ago
      Rated 5 out of 5 stars
      Amazing

      Beautiful wine for a perfect summer day! Taste, texture , smell, everything is amazing

    • T
      Troy
      2 years ago
      Rated 5 out of 5 stars
      Nice smell & taste

      Nice smell & taste

    • W
      Wendy
      3 years ago
      Rated 5 out of 5 stars
      Refreshing and Fruity

      had this with braised pork ribs/braised pork with preserved veg and braised spicy chicken feet, and this tasted so good... had to order more!

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