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CARMES DE RIEUSSEC 2019 - Sauternes - Half Bottle - Bordeaux, France
CARMES DE RIEUSSEC 2019 - Sauternes - Half Bottle - Bordeaux, France
About this wine
2nd wine of the 1st Classified Growth, Château Rieussac

Intense nose with beautiful aromatic complexity. Mellow, slightly minty notes promise good balance. On aeration, notes of rhubarb tart and a hint of dried apricots develop. The palate is well balanced with the wine’s freshness underscored by a pleasant acidity. There are notes of dried fig accompanied again by dried apricot. Subtly toasted oaky notes contribute to the wine’s roundness and smoothness. A freshly-struck-match minerality accompanies the wine for its entire length.
Type Sweet Wine
Varietal Pinot Grigio
Country & Region ItalyVeneto
Vintage 2019
Production Style Traditional
Harvest Method Manual Harvest
Age of Vines 20 - 25 years
Altitude of Vineyard 200m
Producers Domaine Jean Yves Millaire
Production 110 hl/ha
Total Production 250,000 bottles
Aging None
Fermentation & Maceration Partial maceration and cold fermentation to enhance fruitness and elegant aromatic notes
Malolactic Fermentation Yes
Mouth Attribute FreshCrispEasy drinking
Nose Attribute Citrus, Green Apple, Toasty
Perfect as aperitif, especially indicated for appetizers, soups, fish and white meats.
Dessert

CARMES DE RIEUSSEC 2019 - Sauternes - Half Bottle - Bordeaux, France

$39.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CARMES DE RIEUSSEC 2019 - Sauternes - Half Bottle - Bordeaux, France
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About this wine
2nd wine of the 1st Classified Growth, Château Rieussac

Intense nose with beautiful aromatic complexity. Mellow, slightly minty notes promise good balance. On aeration, notes of rhubarb tart and a hint of dried apricots develop. The palate is well balanced with the wine’s freshness underscored by a pleasant acidity. There are notes of dried fig accompanied again by dried apricot. Subtly toasted oaky notes contribute to the wine’s roundness and smoothness. A freshly-struck-match minerality accompanies the wine for its entire length.
Type
Varietal
Country & Region
Vintage
Production Style
Harvest Method
Manual Harvest
Age of Vines
20 - 25 years
Altitude of Vineyard
200m
Producers
Domaine Jean Yves Millaire
Production
110 hl/ha
Total Production
250,000 bottles
Aging
None
Fermentation & Maceration
Partial maceration and cold fermentation to enhance fruitness and elegant aromatic notes
Malolactic Fermentation
Yes
Mouth Attribute
FreshCrispEasy drinking
Nose Attribute
Citrus, Green Apple, Toasty
Perfect as aperitif, especially indicated for appetizers, soups, fish and white meats.
Dessert

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