Made from one of the most popular citrus fruits in Japan, this Yuzushu has a soft yet refreshing flavour perfect for pairing with many types of foods. Highly recommended to serve with ice.

This product is specially prepared with wine yeast provided by Friendship Warehouse wineries in France. Using Yamada Nishiki rice harvested in Hyogo Prefecture, you can enjoy the unique touch, refreshing acidity, and ripe fruitlike sweetness that can only be experienced with this product.

A junmai ginjo that fully conveys the charm of Aiyama, a rare sake-specific rice. Characterized by its thick sourness and soft, mellow mouthfeel, this sake expresses the individuality and potential of Aiyama, and the storytelling and changes in the different temperature ranges after it is poured into the glass will change and spread the flavor. On the nose, it is floral & fruity (strawberry, mochi), with minerality and fresh acidity.

Made from the noble variety “Yamadanishiki.” Gorgeous aromas of ripe muskmelon and lychee fruit. Perfumed, yet elegant, with a clean and crisp finish. Only pasteurized once to retain freshness and concentration of flavour.