Size Guide
11d0fb2a6a50201470c5cad730bd1e1f115a1443

Age Verification Required

You must be 18 years old or above to purchase liquor. By entering this site, you confirm that you are of legal drinking age in Singapore. Buying alcoholic beverages under legal drinking age is an offence in Singapore.

Are you 18 years of age or older?

By continuing, you agree to our Terms & Conditions and Privacy Policy.

 
 
 
 
HOUOUBIDEN "Black Phoenix" - Junmai Ginjo Sake - Japan
HOUOUBIDEN "Black Phoenix" - Junmai Ginjo Sake - Japan
About this wine

A junmai ginjo that fully conveys the charm of Aiyama, a rare sake-specific rice. Characterized by its thick sourness and soft, mellow mouthfeel, this sake expresses the individuality and potential of Aiyama, and the storytelling and changes in the different temperature ranges after it is poured into the glass will change and spread the flavor. On the nose, it is floral & fruity (strawberry, mochi), with minerality and fresh acidity.

Type Sake
Varietal Aiyama
Country & Region JapanTochigi
Vintage NV
Harvest Method Manual
Producers Seresin Estate
Fermentation & Maceration The grapes of quinta da garrida are harvested by machine and exposed to a pre-fermentative maceration in cold (8ºc) for 5 days, with alcoholic fermentation after 10 to 12 days (30ºc). the final maceration lasts four days. 100% of the wine has malolactic fermentation.
Malolactic Fermentation Partial Natural Malolactic Fermentation

HOUOUBIDEN "Black Phoenix" - Junmai Ginjo Sake - Japan

Japan
Tochigi
Sake
$75.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

HOUOUBIDEN "Black Phoenix" - Junmai Ginjo Sake - Japan
Title
Default Title

Notify Me When Available

We'll notify you when this product is back in stock.

    Please enter your email.
    Notify Me

    Thank you. You will be notified when the product is back available.

    In stock:
    ${ currentSku }
    icon-shipping.svg
    Free 2h delivery for orders above $120
    icon-gifting.svg
    Gifting options available at checkout
    Great Companions for This Bottle
    About this wine

    A junmai ginjo that fully conveys the charm of Aiyama, a rare sake-specific rice. Characterized by its thick sourness and soft, mellow mouthfeel, this sake expresses the individuality and potential of Aiyama, and the storytelling and changes in the different temperature ranges after it is poured into the glass will change and spread the flavor. On the nose, it is floral & fruity (strawberry, mochi), with minerality and fresh acidity.

    Type
    Varietal
    Country & Region
    Vintage
    NV
    Harvest Method
    Manual
    Producers
    Seresin Estate
    Fermentation & Maceration
    The grapes of quinta da garrida are harvested by machine and exposed to a pre-fermentative maceration in cold (8ºc) for 5 days, with alcoholic fermentation after 10 to 12 days (30ºc). the final maceration lasts four days. 100% of the wine has malolactic fermentation.
    Malolactic Fermentation
    Partial Natural Malolactic Fermentation

    You May Also Like

    Recently Viewed

    An account with this phone number already exists. Please log in or reset your password if needed.
    LOG IN TO CONTINUE