Golden with an orange tint. Big and bold the nose reveals layers of dried fruits, beeswax, honey and caramel, besides the typical notes of oak ageing. An elegant acidity enlivens the palate, highlighting a core of juicy tropical fruit and citrus. Residual sugar, volume and alcohol are all seamlessly integrated in this unctuous wine. Opening a bottle of this Aszú is cause enough to celebrate.
EVENT DETAILS
Join us in supporting our very own local talent! Don't miss a rare wine dinner with a private chef, as we introduce an exclusive collaboration featuring the esteemed Chef Wei Shan Tan.
As the owner & chef of Sin & Savage Bakehouse and Mixsense Private Dining, Chef Wei Shan will craft a delicious 4-course dinner, accompanied by 4 delicious wines.
Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.
MENU
Main Course 1
San Marzano Salad
BIANCA NERA - Prosecco DOC Extra Dry - Italy
Main Course 2
Prawn Bun
OCEAN BAY - Sauvignon Blanc - Marlborough - New Zealand
Main Course 3
Roasted Poulet
CAMILLE DE LABRIE - Red - France
Dessert
Citron Yuzu Tart
RICOSSA - Moscato d'Asti - Piedmont DOCG - Italy
Date: Saturday, 19 October, 6.30pm
Venue: Wine Connection Bistro @ Capital Square
Price: $89++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
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ABOUT CHEF WEI SHAN
Award-winning Chef Wei Shan’s passion for food began early, leading him to master Asian cuisine and hone his skills in French cuisine at the 3 Michelin star Les Amis Restaurant (then 2 star). He had also staged at various Michelin star restaurants during his free time.
In 2017, he founded Mixsense Private Dining, initially a charity event supporting the Dyslexia Association of Singapore as he is dyslexic himself, which evolved into a successful business due to great support garnered.
During the 2020 pandemic, he then pivoted by creating artisan donuts, which gained popularity on social media and led to the opening of Sin & Savage Bakehouse. From sinful sweets to delicious savage dishes, Sin & Savage offers a wide variety that even the pickiest of eaters will enjoy.
SIN & SAVAGE BAKEHOUSE
Sin & Savage Bake House lives up to its name with "Sinful Sweets, Savage Treats."
This quaint bakehouse serves up indulgent pastries and baked goods alongside elevated comfort food.
MIXSENSE PRIVATE DINING
Mixsense Private Dining offers an intimate and elegant gastronomic experience to be enjoyed at their location in Tiong Bahru or even in your own home, featuring upscale Modern European dishes with French and Asian influences, perfect for any occasion.
Terms & Conditions
(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)
Please note the price of $89++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 50 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.
This wine has aromas of intense grapefruit and nectarines with hints of citrus blossom and subtle oak nuances. The palate displays a concentration of citrus and stone fruit with a touch of creaminess and a nutty texture due to partial malolactic fermentation and bâtonnage. The wine is effortlessly mouth filling with a delicate balance of fruit and acidity and a long lingering finish, lasting well after drinking. A wine of both power and finesse, it is well suited to rich poultry or creamy shellfish dishes with sautéed vegetables. This wine will develop further complexity in bottle over the next five years.
This wine displays complex aromas of blueberry, plum and cassis, with gentle oak support. The wine is effortlessly mouth filling with juicy dark fruit flavours balanced with acidity and gentle fine-grained tannins which lead to a long finish. It is well suited to red meat dishes such as a roast leg of lamb with garlic and herbs.
This wine displays vibrant blackberries, currants, and subtle spicy aromas. The palate displays flavours of dark fruits, spice and savouriness which persist through to a long, dry finish. It is a medium bodied, cool climate style shiraz of both power and complexity, with silky tannins and a refined delicacy. A shiraz to be enjoyed with fine food and friends.
Event Details
After becoming the inaugural winner of James Halliday’s Dark Horse Winery of the Year, Singlefile has won a loyal following all over the world. In James Halliday’s 2019 Australian Wine Companion, Singlefile’s flagship ‘The Vivienne’ Chardonnay was recognised as Australia’s Top Chardonnay and Singlefile Wines was the runner-up for ‘Best Value Winery’. Singlefile Wines was co-founded in 2007 by geologists Phil and Viv Snowden, along with their daughter Pam and son-in-law Patrick Corbett.
Join us on March 8 for an exclusive Wine Masterclass with Patrick Corbett, who will personally guide you through three Western Australian wines, each perfectly paired with a curated selection of cheeses.
Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.
SINGLEFILE "Family Reserve" - Chardonnay - Denmark, Western Australia
Effortlessly mouth filling with a delicate balance of fruit and acidity and a long lingering finish, lasting well after drinking.
SINGLEFILE - Single Vineyard - Shiraz - Frankland River, Western Australia
Medium bodied, cool climate style shiraz of both power and complexity, with silky tannins and a refined delicacy.
SINGLEFILE - Single Vineyard - Cabernet Sauvignon - Frankland River, Western Australia
Effortlessly mouth filling with juicy dark fruit flavours balanced with acidity and gentle fine-grained tannins which lead to a long finish.
Cheese Platter will be served.
Date: Saturday, 8 Mar, 4 - 5pm
Venue: Wine Connection Cheese Bar (Robertson Walk)
Price: $39++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
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Terms & Conditions
(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)
Please note the price of $39++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 18 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.
Excellent tawny colour gained through ageing in small oak barrels. The nose shows layers of mature fruit aromas, beautifully integrated with nuances of nuts and crystallized dried fruits. On the palate very smooth and mellow, with a well-balanced and long finish.
Gorgeous, captivating aromas of black fruits, cassis and liquorice, interlaced with delicate notes of mint and succulent, black olives. On the palate, the wine is pure seduction with its concentrated essence of intense, bright, blackberry and black cherry flavours with some kirsch, liquorice and black chocolate also present in the background. The formidable, compact structure is lithe and taut, the fine-grained peppery tannins complemented by incredible freshness that give the wine remarkable balance and poise.
Receive 6 bottles of our curated finest wines right at your doorstep every 3 months within a year. That's 24 bottles in total.
Receive 6 bottles of our curated finest wines right at your doorstep every 3 months within a year. That's 24 bottles in total.
EVENT DETAILS
Take a trip to South Australia's renowned wine regions, in collaboration with Zonte's Footstep. With 4-courses, expertly paired with 4 wines, prepare to be charmed, delighted, and a little footloose! Personally guided by Marty O'Flaherty, winemaker at Zonte's Footstep, get the scoop behind their distinctive wines and their unique personalities - each with a "face" of its own.
Exclusively available at Wine Connection Bistro @ Capital Square.
Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.
MENU
First Course
Crab Tartare | Avocado | Tomato Salsa | Passion Fruit
ZONTE'S FOOTSTEP "Excalibur" - Sauvignon Blanc - Adelaide Hills - Australia
Second Course
Maple BBQ Glazed Saint Louis Pork Rib
ZONTE'S FOOTSTEP "Lake Doctor" - Shiraz - Langhorne Creek - Australia
Third Course
Beef Tenderloin | Truffle Parsnip Purée | Sauteed Wild Mushroom & Assorted Vegetables | Red Wine Veal Jus
ZONTE'S FOOTSTEP "Baron Von Nemesis" - Shiraz - Barossa Valley - Australia
Dessert
Dark Chocolate Tart with Pistachio Crumble
ZONTE'S FOOTSTEP "Chocolate Factory" - Shiraz - Mclaren Vale - Australia
Date: Saturday, 25 May, from 7 pm
Venue: Wine Connection Bistro @ Capital Square
Price: $99++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
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Terms & Conditions
(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)
Please note the price of $99++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 50 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.
Event Details
Discover an exquisite gastronomic experience that showcases renowned wines from Federico Paternina and Marqués de Griñón, two distinguished wineries under Marqués de la Concordia. Join us as we embark on a journey through the rich heritage and unique flavors of Spanish wine, guided by Jenniree Lamas Ceballos of Marqués de la Concordia.
An old sugar factory turned into a wine estate, Marqués de la Concordia is a family-owned Spanish wine producer, who blends Spanish heritage with modern enological technology. Marqués de la Concordia owns wineries across the most renowned Spanish regions and is internationally known for its long history of quality, consistency, innovation and commitment to sustainability.
For one night only, indulge in a delicious 4-course dinner accompanied by these Spanish gems, exclusively available at Wine Connection Bistro @ Capital Square.
Limited seats are available, pre-booking necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.
MENU
Starter
Crab Tartare | Avocado | Salsa
FEDERICO PATERNINA "Banda Azul" - Organic Cava Brut, Penedes - Spain
Second Course
Cured Duck | Apple Chutney | Beetroot Sauce
MARQUÉS DE GRIÑON - Verdejo - Valladolid - Spain
Third Course
Grilled Tenderloin Fillet | Truffle Parsnip Mash | Sautéed Mushroom | Red Wine Veal Jus
FEDERICO PATERNINA - Rioja Gran Reserva - Spain
Fourth Course
Cheese Platter
Spanish Paprika Goat Cheese | Ossau-Iraty | Manchego
MARQUÉS DE GRIÑON - Cabernet Sauvignon - DOP Dominio de Valdepusa - Spain
ABOUT THE WINERIES
FEDERICO PATERNINA
Founded in 1896 by Don Federico Paternina in Rioja with the famous "Banda Azul" Rioja wine, Paternina is now owned by Marqués de la Concordia. They are one of the leading Cava producers, having established winemaking at the property in Sant Sadurní d'Anoia in the 1880s, in the heart of Penedès.
MARQUÉS DE GRIÑON
Pioneer winery using viticulture techniques such as underground irrigation, innovative pipes or fermentation in concrete tanks. D.O. Marques de Griñon Family Estates, S.A. does everything possible to transmit the characteristics of the terroir to its grapes, including the physical, mineral and biological characteristics of the soil.
Date: Saturday, 27 May 2023, 7pm
Venue: Wine Connection Bistro @ Capital Square
Price: $99++ per guest
Hurry and purchase your tickets now!
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Terms & Conditions
(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)
Please note the price of $99++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 50 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.
Event Details
Discover and taste a diverse selection of Spanish wines from renowned wine-making regions. Whether you’re a dedicated wine connoisseur or just want to learn a bit more about wine, hang out with us on this guided experience and pick up the art of wine tasting and appreciation. You might just discover a new favourite!
Featuring 6 wines to taste at only $30++ per pax. You can even use your ticket nominal fee to offset your retail purchase at our Wine Shop at Capital Square, with a min. purchase of 6 bottles!
Exclusively available at Wine Connection Bistro @ Capital Square.
Limited seats are available, pre-booking necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.
Wine List
Finca La Emperatriz "Reserva" - Rioja
Good freshness, well-integrated oak and round tannins.
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Barón De Gurpegui "Jovén" - Rioja
Fresh, young, elegant, round and with a long aftertaste.
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Federico Paternina "Banda Azul" - Cava Brut - Penedes
Balanced and long-lasting. Good presence on the palate and clean aftertaste.
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Castano "Hecula" - Monastrell - Yecla, Murcia
Well-balanced, fresh, with elegant soft tannins and good acidity.
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Monasterio De Las Vinas "Reserva" - Carinena
Well-balanced, fluid and smooth with a fruity exuberance.
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Faustino Rivero Ulecia - Albarino - Rias Baixas, Galicia
Fresh in the mouth with a good volume and citric finish.
Date: Saturday, 23 July 2022, 6pm - 7pm
Venue: Wine Connection Bistro @ Capital Square
Price: $30++ per guest
(Subject to 10% service charge & 7% GST)
Hurry and purchase your tickets now!
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Terms & Conditions
(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)
Please note the price of $30++ per guest is subject to 10% service charge and 7% GST. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Guests may offset their retail purchase using their ticket nominal fee with a minimum purchase of 6 wine bottles, and only at Wine Connection @ Capital Square. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.
Vintage in image may vary. Refer to wine facts for current vintage.
Dark red with vivid purple hues. Black and white pepper, dark red berries and whole bunch spice jump out of the glass, followed by subtle hints of delicious coffee char. A classic cool climate style of Shiraz, the wine is medium bodied with flavours of plum, mulberry and subtle spice. Gravelly tannins and fresh acidity drive the wine through your palate. The whole bunch inclusion helps to add complexity and spice leaving you with an intense mouth-filling and salivating finish. Pair with your favourite cut of beef cooked to perfection, with freshly cracked black pepper.
Pale straw with green hues. Tropical fruits, guava and passionfruit are enhanced by nectarine and fresh lime. A hint of nuttiness from lees stirring making it clear this is no ordinary Sauvignon Blanc. Mouthwatering flavours of citrus, stone fruit and guava work in harmony with the fresh, natural acidity. Supple texture and savoury complexity from barrel fermentation enhance a powerful and salivating wine that leaves you wanting another glass. Try with deep fried white bait!
Event Details
Venture to the far West of the Australian continent, to the cool maritime region of Margaret River, renowned for its Bordeaux varietal wines and fresh Shiraz. Join us for a night of exploration through a 4-course menu, in the presence of winemaker Jarrad Olsen from Stella Bella (meaning ‘Beautiful Star’ in Italian), one of the best kept secrets of Margaret River!
Stella Bella is located in the pristine and picturesque reaches of Southern Margaret River in Karridale. It began in 1996 with the creation of the Suckfizzle vineyard wines and today is rated amongst the best wineries in Australia, setting the benchmark for producing southern Margaret River wines. Today Stella Bella is continuously evolving to create beautiful wines that captivate and create a memorable wine experience.
For one night only, exclusively available at Wine Connection Bistro @ Capital Square.
Limited seats are available, pre-booking necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.
MENU
Appetizer
Scallop Carpaccio | Passion Fruit Dressing | Ikura
STELLA BELLA "Skuttlebutt" - Sauvignon/Semillon - Margaret River - Australia
Second Course
Seared Seabass | Trio Vegetables | Jalepeno Cream Sauce
STELLA BELLA - Chardonnay - Margaret River - Australia
Third Course
Roasted Lamb Rack | Broccolini | Red Wine Sauce
STELLA BELLA "Skuttlebutt" - Cabernet Sauvignon Shiraz- Margaret River - Australia
Mixed Cheese Platter
Cantal | Ossau-Iraty | Cheddar
STELLA BELLA - Shiraz - Margaret River - Australia
Date: Saturday, 29 July, from 7 pm
Venue: Wine Connection @ Capital Square
Price: $99++ per guest
(Subject to 10% service charge & 8% GST)
Hurry and get your ticket now!
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Terms & Conditions
(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)
Please note the price of $99++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 50 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.