A very perfumed Sassicaia on the nose with forest floor, citrus and deep dark fruits. Blackcurrants. Cedar and black tea. Some balsamic. Pine needles. Full and very succulent. Really long, structured and complete. Tangy and energetic with a linear line of fresh tannins and acidity. Very Sassicaia throughout.
Sourced from storied and mature Chardonnay vineyards in the Lodi and Clarksburg Appellations of California, this wine opens with bold vanilla aromas from its American Oak aging. Malolactic fermentation on oak and three months of sur-lie aging contribute to a robust and rich body with a creamy finish. The wine showcases notes of lemon shortbread, warm spice, and ripe apple.
Garnet red color. The nose presents aromas of ripe red and black fruits, subtle notes of dried herbs and hints of chocolate, coffee and vanilla. The palate is firm and structured, with soft tannins, medium acidity and a fruity finish. Ideal enjoyed on its own or paired with beef and hearty pasta dishes.
Bright yellow color. Marked aromas of white-fleshed fruits and flowers, with subtle notes of caramel and dairy products. On the palate is fresh, with pleasant acidity and good persistence. Enjoy on its own or pair with chicken, seafood and a variety of salads.
Soft yellow, with greenish reflections, this wine shows a bright and vivid color. complex nose with notes of tropical fruits, citrus and light herbal notes. In the mouth it has a medium-high acidity, which gives freshness to this wine. Enjoy on its own or serve with fish, seafood.
Red garnet color. On the nose presents aromas of fresh ripe red fruits and hints of vanilla and and medium acidity. Ideal enjoyed on its own or pair with a variety of red and white meats and pasta dishes.
The colour is a bright pale straw. The nose is alluring and complex with aromas of grapefruit, lemon meringue and peach blossom. The barrel fermentation imparts butterscotch, brioche and hazelnut character. The palate bursts with intense flavours carried through from the nose. The acidity is in perfect balance keeping the wine fresh and mouthwatering. This wine is deliciously rich and full with a long length. The extended barrel maturation has helped seamlessly integrate the oak and lend creaminess to the palate.
The colour is a bright pale straw. The nose is alluring and complex with aromas of grapefruit, lemon meringue and peach blossom. The barrel fermentation imparts butterscotch, brioche and hazelnut character. The palate bursts with intense flavours carried through from the nose. The acidity is in perfect balance keeping the wine fresh and mouthwatering. This wine is deliciously rich and full with a long length. The extended barrel maturation has helped seamlessly integrate the oak and lend creaminess to the palate.
The colour is a bright pale straw. The nose is alluring and complex with aromas of grapefruit, lemon meringue and peach blossom. The barrel fermentation imparts butterscotch, brioche and hazelnut character. The palate bursts with intense flavours carried through from the nose. The acidity is in perfect balance keeping the wine fresh and mouthwatering. This wine is deliciously rich and full with a long length. The extended barrel maturation has helped seamlessly integrate the oak and lend creaminess to the palate.
Tasting Note:
Nose:Sweet fruit and Oloroso sherry notes,layered with honey and vanilla
Taste:Smooth and mellow with beautifully combined flavours – nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry
Finish:Long and warming
Tasting Note:
Nose:Rich, sweet and creamy on the nose combines with fresh fruit notes
Taste:Rounded with vanilla and sweet oak notes, with a fruity character that develops with time
Finish:Soft and lingering
THIS WINE SAVES THE SEA. For every 1 bottle of The Hidden Sea that we sell, we remove and recycle 10 plastic bottles from the ocean.
THIS WINE SAVES THE SEA. For every 1 bottle of The Hidden Sea that we sell, we remove and recycle 10 plastic bottles from the ocean.
This expression, released annually, is an impeccably balanced, distinctive single malt with a sweeter character due to the influence of sherry seasoned European and American oak maturation.
Each cask selected in this expression has spent its entire maturation period of almost two decades exclusively in sherry seasoned oak casks.
Matured for a minimum of 12 years on The Macallan Estate in the heart of Speyside, The Macallan Sherry Oak 12 Years Old is revered as the classic example of The Macallan and the influence of sherry seasoned European oak casks.
A limited annual release, The Macallan Sherry Oak 18 Years Old has been matured for a minimum of 18 years on The Macallan Estate in predominantly sherry seasoned European oak casks from Jerez, Spain.
A vibrant and fresh pinot displaying black cherry, strawberry, and subtle spice characters that are medium to light in feel but energetic and long in flavour. Super soft integrated tannins provide structure whilst bright acidity drives the fresh finish. This wine is very light in feel but with terrific flavour and energy.
Wonderfully Pale pink with lifted aromas strawberries and vanilla as well as subtle spice. Vibrant palate of red fruits, with lifted citrus and floral notes. This wine is very light in feel but with terrific flavour and energy
Vintage in image may vary. Refer to wine facts for current vintage.
This wine has all the characters that make Pinot so distinctive. It exudes cherry, strawberry, and spice characters that are light in feel but long in flavour. Soft integrated tannins provide structure whilst clean acidity drives the fresh finish. Perfect brunch drinking with mushroom and parmesan arancini.