This wine is fruit-driven, subtly influenced by medium and light toast French oak. The oak is very supportive of the fruit and gives fullness and length to the palate. Complexity is achieved through barrel fermentation, partial malolactic fermentation, and lees stirring. The nose shows abundant stone fruit, sweet spices, and brioche. The palate is rich and full, with mouthwatering vibrancy and length.
This Cabernet Merlot is vibrant in colour and rich in varietal character with well-integrated oak. The Cabernet Franc gives a lifted floral note and sweetness while the Cabernet Sauvignon provides the power and drive in the blend. There are hints of cassis, tobacco and plum on the nose. The palate has great structure with an abundance of fine ripe tannins. The wine is complex, mouth-filling and well-balanced.
A mineral, precise Riesling from the limestone soils of the Eichberg Grand Cru with excellent ageing potential
Vintage in image may vary. Refer to wine facts for current vintage.
Pale gold in colour, limpid and brilliant with silver reflections. Initially expressive on the nose with fruity notes (peach, pineapple) and a more mineral background (light flint). After aeration, citrus aromas appear, combined with subtle notes of aromatic herbs (rosemary). The whole is fresh and delicate. The attack on the palate is lively, acidulous with lemony notes bringing energy. The finish is more mineral; a beautiful, mouth-watering expression of the limestone terroir from which it is born.
Golden yellow colour. Very fruity ( grapefruit, citrus) and floral nose with a delicate woody touch. On the palate, fruits, vanilla and hazelnut flavours. Round and very good length, characteristic of great wines.
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Dense ruby color with garnet-red shades. Expressive nose of black cherries with notes of barrel ageing; vanilla, spices. Rich and voluminous on the palate with a beautiful power and aromas of ripe cherries and redcurrant jam, finishing with polished tannins and a remarkable intensity.
Very expressive nose of morello cherry and brown tobacco, with sweet notes of liquorice candy and peony. A complex palate, expressing violet and fresh blackcurrant, nishing with hints of thyme and a touch of bitter orange zest that gives the nish a gourmet taste. It is a sensual and charming, yet restrained Saint-Estephe. Silky, smooth tannins give this Pez 2018 a precise and rened length.
This is a very complex wine which will reward cellaring. Primary characters are pineapple, peach, nectarine, grapefruit peel, and fig, layered with secondary savoury notes from yeast autolysis and a touch of hazelnut and cashew with elegant French oak overtones on the finish.
"Very rich dark berries and plums with an attractive and deep, fresh-fruit edge. The palate has a very smooth, fresh and sweetly fruited core with ripe, plush and approachable tannins. A blend of 81 per cent merlot, 13 per cent cabernet franc and six per cent petit verdot. Try from 2020." James Suckling
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The colour is a bright pale straw. The nose is alluring and complex with aromas of grapefruit, lemon meringue and peach blossom. The barrel fermentation imparts butterscotch, brioche and hazelnut character. The palate bursts with intense flavours carried through from the nose. The acidity is in perfect balance keeping the wine fresh and mouthwatering. This wine is deliciously rich and full with a long length. The extended barrel maturation has helped seamlessly integrate the oak and lend creaminess to the palate.
A complex vintage which embodies the legacy of the house: age-old perfected techniques in sync with the volatile forces of nature. Like a fresh, green spring that transitions into the dry skies of high summer. This natural dichotomy presents itself as a harvest that invokes wondernment and pleasantly surprises with maturity.
Serve between 8°C and 10°C.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
VINTAGE 2009: An exceptional summer, dry and warm, allowed the grapes to reach a high level of ripeness and perfect maturity while maintaining good acidity. Vintage 2009 is a great vintage champagne.
"Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy." - Robert Parker