Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.

Vintage in image may vary. Refer to wine facts for current vintage.

This Viognier displays a nice pale gold colour and a complex and intense nose, full of floral, dry fruit, peach and honey aromas. It is a rich and persistent wine.
Vintage in image may vary. Refer to wine facts for current vintage.
Pale yellow with a green tint. Aromas of grapefruit, pear and yellow peach. The aromas follow through on the palate with note of zesty lime and stone fruit. A generous medium to full-bodied wine and dry
Vintage in image may vary. Refer to wine facts for current vintage.
A blend of Grenache and Cinsault create a charming pastel coloured wine. Fresh bouquet with discreet almond aroma. Fruity, seductive and frank with notable finesse on the palate. Pair with grilled fish, barbecue, spicy dishes.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Classic is a own category in the German quality designation system. Grapes for Classic must meet higher ripeness requirements and can only be made from traditional varieties which are typical for the region, i.e. Riesling for the Mosel. Classic wines must always be made in a harmonious dry style only.
A medium-bodied, elegant dry wine. Crisp and full of flavour hinting of ripe apples and a touch of the slate soil it was grown on. It is a very well-balanced, dry, very food-friendly wine.
Vintage in image may vary. Refer to wine facts for current vintage.
To be enjoyed with roasted chicken, white grilled meats and all type of cheese.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Beautiful intensity of colour. Red fruit aromas on the nose, with a hint of herbs. Well-balanced structure with integrated tannins, fresh finish with good aromatic persistence.

This Pinot Gris pairs well with richly flavoured dishes: game, veal, pork and poultry, particularly when served with rich sauces, fillet of duck with balsamic vinegar, and also great with comté cheese or yellow fruit desserts. This wine can also enjoyed on its own and makes an ideal aperitif!
The Signature is a range of wines selected each year by our partner chefs, sommeliers and cavistes. An extremely versatile and gastronomic range of wines which is represented by the traditional grape varities from Alsace.
Vintage in image may vary. Refer to wine facts for current vintage.





























