Intense deep red colour. The good late maturation gives the characteristic notes of ripe and dried fruits, such as plums and raisins. The subsequent slight oak aging gives the pleasant notes of chocolate and spices that make this wine harmonic and balanced, pleasant and mature. It perfectly matches with grilled, game meats; also with rich soups and aged cheeses.

Wairau Hills Sauvignon Blanc is lively and pungent, with aromas of gooseberry, passionfruit, cut grass and citrus, crisp acidity and lingering flavours.

The taste of the wine is full, concentrated, elegant, with excellent balance and structure, repeating the shades of aroma, with well-integrated tannins, fine acidity and a pleasant, slightly sweet, silky aftertaste. 

Intense purple red, with violet hues. This Primitivo comes right at you with huge inky black fruit aromas, spices and white pepper scents. Layered and rich in the mouth, with jammy notes of ripe black cherries and a dense, creamy texture. Extraordinarily round and complete.

Characteristic bouquet of a bold Super Tuscan, with a balance between oak and fruit. On the mouth, this wine is gentle and harmonious, with flavours of cherry and plum, with an oaky finish.

This wine features a beautiful, vibrant red color with fuchsia reflections. The nose is very expressive and powerful, showcasing aromas of spices and dark fruits. On the palate, it is balanced and harmonious, with silky tannins and flavors of dark fruits, vanilla, and licorice.

Its timeless, captivating aromas is a combination of fruity notes with hints of toffee from its time in medium-high toast barrels. Voluptuous and generous on the palate, with a freshness that is reinforced by the fruitiness conferred by the variety.

An easy-drinking wine, Solino Montepulciano d’Abruzzo has aromas of generous red and black fruits, with hints of chocolate. The palate is smooth, tasty with soft tannins.
Food pairing: Ideal for meat appetizers, mild or spiced cheeses, beef carpaccio & tartare, sliced beef and classic red meat steaks.

Dark red colour. Notes of fresh red fruits, aromas of liquorice and violets. On the palate, the wine is soft and round with ample volume and sweet tannins, that create a perfect balance. Great to pair with cold cuts or red meats.

Showing a nice rosé colour and a persistent mousse followed by numerous and ne bubbles. Louis Perdrier Rosé Excellence sports forward red fruits combined with citrus fruits aromas. A well-balanced wine, showing a fruity palate, and composed of Cinsault, Syrah and Grenache

Bright golden hue. Dried fruits and buttery undertones in the nose. The mouth is generous and ample showing complexity of aromas with a pleasant touch of vanilla. Unctuousy yours !

A hint of cloves and other spices is intermingled with the overall aromatic complexity. The wine is supported by a smooth, supple structure and fresh flavours, confirming that the Lolol valley provides exceptional conditions for this grape.

Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish. Pair with cured meats, grilled and baked meats, pasta dishes.

Vintage in image may vary. Refer to wine facts for current vintage.

Beautiful intensity of colour. Red fruit  aromas on the nose, with a hint of herbs. Well-balanced structure  with integrated tannins, fresh finish with good aromatic persistence.

Bright ruby red colour tending to garnet. Intense and characteristic bouquet, fruity with a violet scent. Dry and harmonious, with velvety notes of black cherries and smooth tannins.

Elegant pale yellow colour. Intense flavours of passion fruit and gooseberry. Deliciously refreshing wine. Bright passion fruit, grapefruit and tropical aromatics are complemented by an array of citrus on the palate.

Bright ruby. Expressive aromas of dark chocolate, redcurrant, cherry, licorice. Vanilla spicy predominant touches. Juicy in the mouth, glossy tannins with mineral notes mixed with seductive oak vanilla spices.