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VILLA I CIPRESSI 2020 - Brunello Di Montalcino DOCG (Organic) - Tuscany - Italy
About this wine

Intense shining ruby red colour. Fruity bouquet with good finesse with hints of ripe red berries, black pepper, liquorice, elegant spice. Intense taste of red berries, vanilla, well balanced tannins.

Type Red Wine
Varietal Sangiovese
Country & Region ItalyTuscany
Vintage 2020
Alcohol 14%
Production Style Organic
Harvest Method Manual
Producers Villa I Cipresso
Aging Aged for 24 months in oak barrels (60% small French oak barrels, 40% large oak casks) with additional 24 months in bottle
Fermentation & Maceration Maceration and fermentation for 20-25 days in temperature controlled Stainless steel tanks
Malolactic Fermentation Yes
Stews, roasts, grilled meats, medium ripe cheese.
Cheese
Stew

VILLA I CIPRESSI 2020 - Brunello Di Montalcino DOCG (Organic) - Tuscany - Italy

$59.90 SGD $70.00 SGD
14%
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

VILLA I CIPRESSI 2020 - Brunello Di Montalcino DOCG (Organic) - Tuscany - Italy
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    About this wine

    Intense shining ruby red colour. Fruity bouquet with good finesse with hints of ripe red berries, black pepper, liquorice, elegant spice. Intense taste of red berries, vanilla, well balanced tannins.

    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    14%
    Production Style
    Harvest Method
    Manual
    Producers
    Villa I Cipresso
    Aging
    Aged for 24 months in oak barrels (60% small French oak barrels, 40% large oak casks) with additional 24 months in bottle
    Fermentation & Maceration
    Maceration and fermentation for 20-25 days in temperature controlled Stainless steel tanks
    Malolactic Fermentation
    Yes
    Stews, roasts, grilled meats, medium ripe cheese.
    Cheese
    Stew
    VILLA I CIPRESSI 2020 - Brunello Di Montalcino DOCG (Organic) - Tuscany - Italy
    Awards
    About the Accolades
    As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences

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