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TREAD SOFTLY - Prosecco (Can) - South Australia
TREAD SOFTLY - Prosecco (Can) - South Australia
About this wine

Fruit driven flavours are at the fore with fresh pear, apple and subtle citrus fruit with florals and brown spice in support. The wine has a fine, persistent bead and the freshness of acidity helps to drive a longer and satisfying finish.

Type Champagne & Sparkling Wine
Varietal Glera
Country & Region AustraliaSouth Australia
Vintage NV
Alcohol 10.00%
Production Style Sustainable
Harvest Method Machine, Early Morning
Aging Stainless Steel
Fermentation & Maceration Destemming and crushing prior to a regular fermentation in stainless steel tank. a secondary tank ferment ensues to create and capture the co2 and then a short period of storage before bottling for an early release.
Malolactic Fermentation No

TREAD SOFTLY - Prosecco (Can) - South Australia

$9.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

TREAD SOFTLY - Prosecco (Can) - South Australia
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    Great Companions for This Bottle
    About this wine

    Fruit driven flavours are at the fore with fresh pear, apple and subtle citrus fruit with florals and brown spice in support. The wine has a fine, persistent bead and the freshness of acidity helps to drive a longer and satisfying finish.

    Varietal
    Country & Region
    Vintage
    NV
    Alcohol
    Production Style
    Harvest Method
    Machine, Early Morning
    Aging
    Stainless Steel
    Fermentation & Maceration
    Destemming and crushing prior to a regular fermentation in stainless steel tank. a secondary tank ferment ensues to create and capture the co2 and then a short period of storage before bottling for an early release.
    Malolactic Fermentation
    No
    TREAD SOFTLY - Prosecco (Can) - South Australia
    Awards
    About the Accolades
    Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.

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