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The 2016 vintage, distinguished as it was for its regular weather conditions free of excessive rain or heat, possesses a distinctive “terroir” effect further enhanced by the excellent conditions at the end of summer and during the harvest, which allowed the grapes to reach a wonderful ripeness. The wine possesses a rich, deep colour accompanied by an aromatic bouquet of fresh fruit and a smoothness distinguished by elegant and pleasant tannins that, while present, to not overwhelm the palate. This is a sincere and succulent wine that offers a pleasant balance of crispness, fruitiness and density, and an extremely elegant finish.
The 2016 vintage, distinguished as it was for its regular weather conditions free of excessive rain or heat, possesses a distinctive “terroir” effect further enhanced by the excellent conditions at the end of summer and during the harvest, which allowed the grapes to reach a wonderful ripeness. The wine possesses a rich, deep colour accompanied by an aromatic bouquet of fresh fruit and a smoothness distinguished by elegant and pleasant tannins that, while present, to not overwhelm the palate. This is a sincere and succulent wine that offers a pleasant balance of crispness, fruitiness and density, and an extremely elegant finish.
24 mths in oak barrels, 85% new oak and 15% second use
Fermentation & Maceration
4 weeks of maceration on skins, with malolactic fermentation conducted in barriques
Malolactic Fermentation
Yes, in barrel
Awards
About the Accolades
As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
Probably the most famous and influential wine critic and journalist in the world, Robert Parker founded the famous American magazine, The Wine Advocate and made his 100-point system a benchmark for the entire industry.
American wine lifestyle magazine and one of the top 3 in the USA, it offers wine ratings, interviews and wine news articles. Past wine critics include James Suckling.