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SINGLEFILE "Family Reserve" 2023 - Chardonnay - Denmark, Western Australia
SINGLEFILE "Family Reserve" 2023 - Chardonnay - Denmark, Western Australia
About this wine

This wine has aromas of intense grapefruit and nectarines with hints of citrus blossom and subtle oak nuances. The palate displays a concentration of citrus and stone fruit with a touch of creaminess and a nutty texture due to partial malolactic fermentation and bâtonnage. The wine is effortlessly mouth filling with a delicate balance of fruit and acidity and a long lingering finish, lasting well after drinking. A wine of both power and finesse, it is well suited to rich poultry or creamy shellfish dishes with sautéed vegetables. This wine will develop further complexity in bottle over the next five years.

Type White Wine
Varietal Chardonnay
Country & Region AustraliaWestern Australia
Vintage 2023
Alcohol 13.10%
Harvest Method By Hand
Age of Vines 35
Altitude of Vineyard 35-degree latitude
Producers Singlefile Wines
Aging Up to 15 years
Fermentation & Maceration Whole bunch pressed and fermented with a third of the juice going to new oak and the remainder going to one year old French oak barriques from the Marsannay, Quintessence and D&J cooperages.
Malolactic Fermentation The wine spent nine months in oak with a partial malolactic fermentation to develop mouth feel and richness

SINGLEFILE "Family Reserve" 2023 - Chardonnay - Denmark, Western Australia

$70.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

SINGLEFILE "Family Reserve" 2023 - Chardonnay - Denmark, Western Australia
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About this wine

This wine has aromas of intense grapefruit and nectarines with hints of citrus blossom and subtle oak nuances. The palate displays a concentration of citrus and stone fruit with a touch of creaminess and a nutty texture due to partial malolactic fermentation and bâtonnage. The wine is effortlessly mouth filling with a delicate balance of fruit and acidity and a long lingering finish, lasting well after drinking. A wine of both power and finesse, it is well suited to rich poultry or creamy shellfish dishes with sautéed vegetables. This wine will develop further complexity in bottle over the next five years.

Type
Varietal
Country & Region
Vintage
Alcohol
Harvest Method
By Hand
Age of Vines
35
Altitude of Vineyard
35-degree latitude
Producers
Singlefile Wines
Aging
Up to 15 years
Fermentation & Maceration
Whole bunch pressed and fermented with a third of the juice going to new oak and the remainder going to one year old French oak barriques from the Marsannay, Quintessence and D&J cooperages.
Malolactic Fermentation
The wine spent nine months in oak with a partial malolactic fermentation to develop mouth feel and richness

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