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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France

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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France

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$58.00 SGD

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$58.00 SGD

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ORNELLAIA 2018 - Bolgheri Superiore DOC - Tuscany, Italy

About this wine

With its usual deep ruby red colour, Ornellaia 2020 stands out on the nose with ripe red fruits and delicate vanilla and gentle tobacco notes. Upon tasting, the wine reveals itself to be rounded and velvety, making an enjoyable and engaging first impression that entices for a second sip. The tannins are dense yet elegant and the finish proves to be savoury and enduring.

Type	Red Wine
Varietal	50% Cabernet Sauvignon • 32% Merlot • 13% Cabernet Franc • 5% Petit Verdot
Country & Region	Italy • Tuscany
Vintage	2018

Aging	After the first 12 months of aging in barrel, the wine is assembled and return to barrels for an additional 6 months. After bottling, the wine aged a further 12 months prior to release.
Fermentation & Maceration	Each grape variety and single vineyard block were vinified separately. Fermentation took place in stainless steel and concrete tanks at temperatures between 26 and 30°C for one week, followed by maceration for about 15 days, for a total time in the vat of about three weeks. The malolactic fermentation took place mainly in oak barrels, 70% new and 30% used once.
Malolactic Fermentation	Yes, in oak barrel

ORNELLAIA 2018 - Bolgheri Superiore DOC - Tuscany, Italy

Name: ORNELLAIA 2018 - Bolgheri Superiore DOC - Tuscany, Italy
Brand: Wine Connection
Price: 349.0 SGD
Availability: InStock

Italy

Tuscany

Red Wine

50% Cabernet Sauvignon • 32% Merlot • 13% Cabernet Franc • 5% Petit Verdot

$349.00 SGD

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

ORNELLAIA 2018 - Bolgheri Superiore DOC - Tuscany, Italy

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About this wine

Wine Profile

Type

Red Wine

Varietal

50% Cabernet Sauvignon • 32% Merlot • 13% Cabernet Franc • 5% Petit Verdot

Country & Region

Italy • Tuscany

Vintage

2018

Winemaking

Aging

After the first 12 months of aging in barrel, the wine is assembled and return to barrels for an additional 6 months. After bottling, the wine aged a further 12 months prior to release.

Fermentation & Maceration

Each grape variety and single vineyard block were vinified separately. Fermentation took place in stainless steel and concrete tanks at temperatures between 26 and 30°C for one week, followed by maceration for about 15 days, for a total time in the vat of about three weeks. The malolactic fermentation took place mainly in oak barrels, 70% new and 30% used once.

Malolactic Fermentation

Yes, in oak barrel