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Ruby red, typical of a Carmenere. A minty nose, spices and an intensified black pepper product of the wood. The acidity is highly balanced, its tannins are omnipresent and the end is long and slow, one of the great Carmenere de Rapel, very close to Peumo.
Vintage in image may vary. Refer to wine facts for current vintage.
Ruby red, typical of a Carmenere. A minty nose, spices and an intensified black pepper product of the wood. The acidity is highly balanced, its tannins are omnipresent and the end is long and slow, one of the great Carmenere de Rapel, very close to Peumo.
Vintage in image may vary. Refer to wine facts for current vintage.