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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
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BARÒN DE LEY "Finca Monasterio" 2021 - Rioja - Spain
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CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
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MASSON-BLONDELET "Thauvenay" 2023 - Sauvignon Blanc - Sancerre, Loire Valley - France
MASSON-BLONDELET "Thauvenay" 2023 - Sauvignon Blanc - Sancerre, Loire Valley - France
About this wine
Harvested on hard limestone and flint, located near the small church of Thauvenay, the village which its name comes from. This wine is to drink in its 4 first years. Its vivacity and freshness combined with its great minerality perfectly matches seafood platters and shellfish. Excellent as an aperitif, it could also go along with a goat cheese, snack, duck rilllettes or rabbit terrine. With asparagus and raw fish, cooked in a court-bouillon or marinated, it will be a perfect match as well.

Vintage in image may vary. Refer to wine facts for current vintage.
Type White Wine
Varietal Sauvignon Blanc
Country & Region France • Loire Valley
Vintage 2023
Alcohol 13.00%
Production Style Sustainable & organic
Harvest Method Mechanical and manual
Age of Vines from 25 to 40 years old
Altitude of Vineyard 295 meters
Producers Domaine Masson-Blondelet SAS
Production 150 hl
Total Production 20 000 bottles of Sancerre Blanc out of 100 000 of the total estate production
Aging from 4 to 5 years
Fermentation & Maceration Fermentation in stainless steel tanks after cold settling, long conservation on very fine lees, cold tartaric precipitation, no malolactic fermentation, sulphite rate in accordance with biodynamic principles : < 100mg/l., suitable for vegans.
Malolactic Fermentation no malolactic fermentation
Mouth Attribute Vibrant acidity • Mineral • Fruity
Nose Attribute Exotic fruits • Citrus • Grapefruit • White flowers
Perfect match with seafood, all fishes (raw, cooked, grilled or smoked) but also with poultry or white meats. Excellent as an aperitif, it could also go along with a goat cheese, snackS, duck rillettes or rabbit terrine. With asparagus and raw fish, cooked in a court-bouillon or marinated, it will be a perfect match as well. Served chilled at 12°C.
Aperitif
Cheese
Chicken
Duck
Seafood

MASSON-BLONDELET "Thauvenay" 2023 - Sauvignon Blanc - Sancerre, Loire Valley - France

France
Loire Valley
White Wine
Sauvignon Blanc
Pierre-François Masson
$60.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

MASSON-BLONDELET "Thauvenay" 2023 - Sauvignon Blanc - Sancerre, Loire Valley - France
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    About this wine
    Harvested on hard limestone and flint, located near the small church of Thauvenay, the village which its name comes from. This wine is to drink in its 4 first years. Its vivacity and freshness combined with its great minerality perfectly matches seafood platters and shellfish. Excellent as an aperitif, it could also go along with a goat cheese, snack, duck rilllettes or rabbit terrine. With asparagus and raw fish, cooked in a court-bouillon or marinated, it will be a perfect match as well.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    White Wine
    Varietal
    Sauvignon Blanc
    Country & Region
    France • Loire Valley
    Vintage
    2023
    Alcohol
    13.00%
    Production Style
    Sustainable & organic
    Harvest Method
    Mechanical and manual
    Age of Vines
    from 25 to 40 years old
    Altitude of Vineyard
    295 meters
    Producers
    Domaine Masson-Blondelet SAS
    Production
    150 hl
    Total Production
    20 000 bottles of Sancerre Blanc out of 100 000 of the total estate production
    Aging
    from 4 to 5 years
    Fermentation & Maceration
    Fermentation in stainless steel tanks after cold settling, long conservation on very fine lees, cold tartaric precipitation, no malolactic fermentation, sulphite rate in accordance with biodynamic principles : < 100mg/l., suitable for vegans.
    Malolactic Fermentation
    no malolactic fermentation
    Mouth Attribute
    Vibrant acidity • Mineral • Fruity
    Nose Attribute
    Exotic fruits • Citrus • Grapefruit • White flowers
    Perfect match with seafood, all fishes (raw, cooked, grilled or smoked) but also with poultry or white meats. Excellent as an aperitif, it could also go along with a goat cheese, snackS, duck rillettes or rabbit terrine. With asparagus and raw fish, cooked in a court-bouillon or marinated, it will be a perfect match as well. Served chilled at 12°C.
    Aperitif
    Cheese
    Chicken
    Duck
    Seafood

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