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MASSON-BLONDELET "Thauvenay" 2024 - Sauvignon Blanc - Sancerre, Loire Valley - France
MASSON-BLONDELET "Thauvenay" 2024 - Sauvignon Blanc - Sancerre, Loire Valley - France
About this wine
Harvested on hard limestone and flint, located near the small church of Thauvenay, the village which its name comes from. This wine is to drink in its 4 first years. Its vivacity and freshness combined with its great minerality perfectly matches seafood platters and shellfish. Excellent as an aperitif, it could also go along with a goat cheese, snack, duck rilllettes or rabbit terrine. With asparagus and raw fish, cooked in a court-bouillon or marinated, it will be a perfect match as well.

Vintage in image may vary. Refer to wine facts for current vintage.
Type White Wine
Varietal Sauvignon Blanc
Country & Region France • Loire Valley
Vintage 2024
Alcohol 13.00%
Production Style Sustainable & Organic
Harvest Method Mechanical and manual
Age of Vines from 25 to 40 years old
Altitude of Vineyard 295 meters
Producers Domaine Masson-Blondelet SAS
Production 150 hl
Total Production 20 000 bottles of Sancerre Blanc out of 100 000 of the total estate production
Aging from 4 to 5 years
Fermentation & Maceration Fermentation in stainless steel tanks after cold settling, long conservation on very fine lees, cold tartaric precipitation, no malolactic fermentation, sulphite rate in accordance with biodynamic principles : < 100mg/l., suitable for vegans.
Malolactic Fermentation no malolactic fermentation
Mouth Attribute Vibrant acidity • Mineral • Fruity
Nose Attribute Exotic fruits • Citrus • Grapefruit • White flowers
Perfect match with seafood, all fishes (raw, cooked, grilled or smoked) but also with poultry or white meats. Excellent as an aperitif, it could also go along with a goat cheese, snackS, duck rillettes or rabbit terrine. With asparagus and raw fish, cooked in a court-bouillon or marinated, it will be a perfect match as well. Served chilled at 12°C.
Aperitif
Cheese
Chicken
Duck
Seafood

MASSON-BLONDELET "Thauvenay" 2024 - Sauvignon Blanc - Sancerre, Loire Valley - France

$60.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

MASSON-BLONDELET "Thauvenay" 2024 - Sauvignon Blanc - Sancerre, Loire Valley - France
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About this wine
Harvested on hard limestone and flint, located near the small church of Thauvenay, the village which its name comes from. This wine is to drink in its 4 first years. Its vivacity and freshness combined with its great minerality perfectly matches seafood platters and shellfish. Excellent as an aperitif, it could also go along with a goat cheese, snack, duck rilllettes or rabbit terrine. With asparagus and raw fish, cooked in a court-bouillon or marinated, it will be a perfect match as well.

Vintage in image may vary. Refer to wine facts for current vintage.
Type
Varietal
Country & Region
Vintage
Alcohol
Production Style
Harvest Method
Mechanical and manual
Age of Vines
from 25 to 40 years old
Altitude of Vineyard
295 meters
Producers
Domaine Masson-Blondelet SAS
Production
150 hl
Total Production
20 000 bottles of Sancerre Blanc out of 100 000 of the total estate production
Aging
from 4 to 5 years
Fermentation & Maceration
Fermentation in stainless steel tanks after cold settling, long conservation on very fine lees, cold tartaric precipitation, no malolactic fermentation, sulphite rate in accordance with biodynamic principles : < 100mg/l., suitable for vegans.
Malolactic Fermentation
no malolactic fermentation
Mouth Attribute
Vibrant acidity • Mineral • Fruity
Nose Attribute
Exotic fruits • Citrus • Grapefruit • White flowers
Perfect match with seafood, all fishes (raw, cooked, grilled or smoked) but also with poultry or white meats. Excellent as an aperitif, it could also go along with a goat cheese, snackS, duck rillettes or rabbit terrine. With asparagus and raw fish, cooked in a court-bouillon or marinated, it will be a perfect match as well. Served chilled at 12°C.
Aperitif
Cheese
Chicken
Duck
Seafood

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