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LOU MIRANDA ESTATE "Leone" - Shiraz - Barossa Valley - Australia
LOU MIRANDA ESTATE "Leone" - Shiraz - Barossa Valley - Australia
About this wine
Medium to full crimson with purple hues and a persistent mousse. Rich Red Berry fruits with Shiraz spice. Delicate fruits of the forest with subtle hints of mulberry and cherry, rolling into a full complex flavoured palate with a touch of oak and soft balanced tannic finish.
Our Leone ‘Special Selection’ Sparkling Shiraz has a light gas bead and a rich full flavour. It can be served as an aperitif, with your favourite cheese or alternatively can be drunk on any occasion.
Harvest Method Hand and machine harvest
Age of Vines 25 - Leone range only, Super premium range average age is 110
Altitude of Vineyard 294m
Producers Lou Miranda Estate
Total Production approx 20,000 cases (include Super premium range)
Aging 18 months
Fermentation & Maceration Fermentation for 7 days on skin
Malolactic Fermentation Malolactic fermentation in barrels
Mouth Attribute Light bubblessoft tanninrich
Nose Attribute Berrycherryoakspice
It can be served as an aperitif, with your favourite cheese or alternatively can be drunk on any occasion.
Aperitif
Cheese

LOU MIRANDA ESTATE "Leone" - Shiraz - Barossa Valley - Australia

$38.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

LOU MIRANDA ESTATE "Leone" - Shiraz - Barossa Valley - Australia
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    Great Companions for This Bottle
    About this wine
    Medium to full crimson with purple hues and a persistent mousse. Rich Red Berry fruits with Shiraz spice. Delicate fruits of the forest with subtle hints of mulberry and cherry, rolling into a full complex flavoured palate with a touch of oak and soft balanced tannic finish.
    Our Leone ‘Special Selection’ Sparkling Shiraz has a light gas bead and a rich full flavour. It can be served as an aperitif, with your favourite cheese or alternatively can be drunk on any occasion.
    Harvest Method
    Hand and machine harvest
    Age of Vines
    25 - Leone range only, Super premium range average age is 110
    Altitude of Vineyard
    294m
    Producers
    Lou Miranda Estate
    Total Production
    approx 20,000 cases (include Super premium range)
    Aging
    18 months
    Fermentation & Maceration
    Fermentation for 7 days on skin
    Malolactic Fermentation
    Malolactic fermentation in barrels
    Mouth Attribute
    Light bubblessoft tanninrich
    Nose Attribute
    Berrycherryoakspice
    It can be served as an aperitif, with your favourite cheese or alternatively can be drunk on any occasion.
    Aperitif
    Cheese

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