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Bright, pale yellow color with green tints. The nose reveals typical notes of lemon, lime and grapefruit, with beautiful exotic fruits such as passion fruit and pineapple. The palate offers good volume on entry, then becomes lively and fresh with a saline finish. Drink on its own or with seafood and white meats.
Vintage in image may vary. Refer to wine facts for current vintage.
Machine harvested (between 4 and 9 am) after tasting the grapes.
Age of Vines
25 years
Producers
François Lurton
Production
60 hl/ha. The 2021 vintage will remain historic with a frost in early April that caused the loss of 50% of the grape production. It is the strongest frost since 1991. The rest of the campaign was marked by abundant rainfall from May to September and a very strong disease pressure (mildew) which also generated a loss of harvest of 5 to 30% depending on the sector. This cold and humic climate was nevertheless beneficial to the white wines to preserve their freshness. The work done on the harvest date and in the cellar on the lees allowed us to have a beautiful vintage with fresh aromas and a good length.
Total Production
200 000 bottles/year
Aging
Stainless steel tanks
Fermentation & Maceration
Maceration with the skins (8-12 hours). Pressing. Racking. Cold stabulation (8/10°C) for a few days - Reincorporation of filtered fine lees. Fermentation between 16-18°C.
Mouth Attribute
Fresh
•
Balanced
•
Mineral
Nose Attribute
Citrus
•
Grapefruit
•
Flowers
•
Herbal
Aperitif, seafood, mussels, filet of zander with dill, sole meuniere, white meats.
Aperitif
Chicken
Seafood
LES FUMÉES BLANCHES 2023- Sauvignon Blanc - Côtes De Gascogne - France
LES FUMÉES BLANCHES 2023- Sauvignon Blanc - Côtes De Gascogne - France
Great Companions for This Bottle
About this
wine
Bright, pale yellow color with green tints. The nose reveals typical notes of lemon, lime and grapefruit, with beautiful exotic fruits such as passion fruit and pineapple. The palate offers good volume on entry, then becomes lively and fresh with a saline finish. Drink on its own or with seafood and white meats.
Vintage in image may vary. Refer to wine facts for current vintage.
Machine harvested (between 4 and 9 am) after tasting the grapes.
Age of Vines
25 years
Producers
François Lurton
Production
60 hl/ha. The 2021 vintage will remain historic with a frost in early April that caused the loss of 50% of the grape production. It is the strongest frost since 1991. The rest of the campaign was marked by abundant rainfall from May to September and a very strong disease pressure (mildew) which also generated a loss of harvest of 5 to 30% depending on the sector. This cold and humic climate was nevertheless beneficial to the white wines to preserve their freshness. The work done on the harvest date and in the cellar on the lees allowed us to have a beautiful vintage with fresh aromas and a good length.
Total Production
200 000 bottles/year
Aging
Stainless steel tanks
Fermentation & Maceration
Maceration with the skins (8-12 hours). Pressing. Racking. Cold stabulation (8/10°C) for a few days - Reincorporation of filtered fine lees. Fermentation between 16-18°C.
Mouth Attribute
Fresh
•
Balanced
•
Mineral
Nose Attribute
Citrus
•
Grapefruit
•
Flowers
•
Herbal
Aperitif, seafood, mussels, filet of zander with dill, sole meuniere, white meats.