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MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand
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LA GIRONDA "La Lippa" 2022 - Barbera D'Asti - Piedmont - Italy
LA GIRONDA "La Lippa" 2022 - Barbera D'Asti - Piedmont - Italy
About this wine
Ruby-red colour with slight violet hues. An intense, characteristic fruity bouquet, predominantly red fruits. Dry on the palate, tasty, harmonious and easy to drink. Food-friendly wine, pair wth soup, pastas, risotto and pizzas!

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal Barbera
Country & Region Italy • Piedmont
Vintage 2022
Alcohol 14.00%
Harvest Method Manual
Altitude of Vineyard 260 metres a.s.l.
Producers Seresin Estate
Fermentation & Maceration After reception, the grapes go directly to the pneumatic press where the first must is extracted and then fermented at 16ºc giving origin to this fresh and elegant wine.
Malolactic Fermentation Natural Malolactic In Barrique
Mouth Attribute Medium-bodied • dry • balanced
Nose Attribute Red fruits
It goes well with first dishes of soup, pasta and risotto, but it does not disdain being served also with tasty pizzas.
Pasta
Stew

LA GIRONDA "La Lippa" 2022 - Barbera D'Asti - Piedmont - Italy

Italy
Piedmont
Red Wine
Barbera
$40.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

LA GIRONDA "La Lippa" 2022 - Barbera D'Asti - Piedmont - Italy
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    Great Companions for This Bottle
    About this wine
    Ruby-red colour with slight violet hues. An intense, characteristic fruity bouquet, predominantly red fruits. Dry on the palate, tasty, harmonious and easy to drink. Food-friendly wine, pair wth soup, pastas, risotto and pizzas!

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Red Wine
    Varietal
    Barbera
    Country & Region
    Italy • Piedmont
    Vintage
    2022
    Alcohol
    14.00%
    Harvest Method
    Manual
    Altitude of Vineyard
    260 metres a.s.l.
    Producers
    Seresin Estate
    Fermentation & Maceration
    After reception, the grapes go directly to the pneumatic press where the first must is extracted and then fermented at 16ºc giving origin to this fresh and elegant wine.
    Malolactic Fermentation
    Natural Malolactic In Barrique
    Mouth Attribute
    Medium-bodied • dry • balanced
    Nose Attribute
    Red fruits
    It goes well with first dishes of soup, pasta and risotto, but it does not disdain being served also with tasty pizzas.
    Pasta
    Stew

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