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GAUCHEZCO ORO 2020 - Malbec - Gualtallary, Mendoza - Argentina
GAUCHEZCO ORO 2020 - Malbec - Gualtallary, Mendoza - Argentina
About this wine
Type Red Wine
Varietal Malbec
Country & Region ArgentinaMendoza
Vintage 2020
Alcohol 14.20%
Production Style Traditional, Sustainable
Harvest Method Hand picking in cases on March,2020
Altitude of Vineyard 1380 meters a.s.l.
Producers FENIX WINES &VINEYARDS S.A. (GAUCHEZCO)
Total Production 7000 bottles
Aging 70% of the wine is 12 months in fist use 225 liters oak barrels: 60% French, 30% American and 10% Hungarian. 30% of the wine is 12 months in fist use 500 liters oak barrels: 100% French. 12 month in bottle before release it to the market.
Fermentation & Maceration Maceration before fermentation for 48 hrs. 12 days of alcoholic fermentation in small stainless steel tanks. Total maceration time of 21 days. Natural malolactic fermentation.
Malolactic Fermentation Natural
Mouth Attribute Medium-full bodiedstructured
Nose Attribute Dark fruit (blackberryblueberry)spices
Grilled red meats, carne "asada", ribeye steak, cheeses
Beef
Cheese
Game
Lamb

GAUCHEZCO ORO 2020 - Malbec - Gualtallary, Mendoza - Argentina

$58.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

GAUCHEZCO ORO 2020 - Malbec - Gualtallary, Mendoza - Argentina
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    1 People rated this 5.0
    Great Companions for This Bottle
    About this wine
    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Hand picking in cases on March,2020
    Altitude of Vineyard
    1380 meters a.s.l.
    Producers
    FENIX WINES &VINEYARDS S.A. (GAUCHEZCO)
    Total Production
    7000 bottles
    Aging
    70% of the wine is 12 months in fist use 225 liters oak barrels: 60% French, 30% American and 10% Hungarian. 30% of the wine is 12 months in fist use 500 liters oak barrels: 100% French. 12 month in bottle before release it to the market.
    Fermentation & Maceration
    Maceration before fermentation for 48 hrs. 12 days of alcoholic fermentation in small stainless steel tanks. Total maceration time of 21 days. Natural malolactic fermentation.
    Malolactic Fermentation
    Natural
    Mouth Attribute
    Medium-full bodiedstructured
    Nose Attribute
    Dark fruit (blackberryblueberry)spices
    Grilled red meats, carne "asada", ribeye steak, cheeses
    Beef
    Cheese
    Game
    Lamb
    5.0
    Rated 5.0 out of 5 stars
    Based on 1 review
    Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
    100%would recommend this product
    1 review
    • PC
      Peter C.
      1 year ago
      Rated 5 out of 5 stars
      A red with depth n character that has aging potential

      A red with depth n character that has aging potential. My favorite red!

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