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GABRIEL MEFFRE "Saint Pierre" 2021 - Crozes-Hermitage, Rhône Valley - France
GABRIEL MEFFRE "Saint Pierre" 2021 - Crozes-Hermitage, Rhône Valley - France
About this wine
Crimson colour with bright deep purple reflects. Very elegant with subtly grilled notes, our Crozes Hermitage offers flavours of white pepper and fresh plum in a beautiful finesse. Long and well-balanced on the palate. It pairs nicely with a Basque chicken, cold cuts or also a Piperade (typical Basque dish). Best served at 14-16°C

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal Syrah
Country & Region France • Rhône Valley
Vintage 2021
Production Style Traditional
Harvest Method Manual
Age of Vines 30-35 Years
Altitude of Vineyard 200-300m
Producers Bodegas Isidro Milagro Sa
Total Production 15000 - 20000 Bottles
Aging 8 Months
Fermentation & Maceration The vatting is during 3 or 4 weeks
Malolactic Fermentation Grapes are destemmed and crushed
Mouth Attribute Balanced • Long finish
Nose Attribute Plum • Jam • Pepper • Spices • Toasted
It pairs nicely with a Basque chicken, cols cuts or also a Piperade (typical Basque dish)
Beef
Cold cuts
Stew

GABRIEL MEFFRE "Saint Pierre" 2021 - Crozes-Hermitage, Rhône Valley - France

France
Rhône Valley
Red Wine
Syrah
Gabriel Meffre
$56.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

GABRIEL MEFFRE "Saint Pierre" 2021 - Crozes-Hermitage, Rhône Valley - France
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About this wine
Crimson colour with bright deep purple reflects. Very elegant with subtly grilled notes, our Crozes Hermitage offers flavours of white pepper and fresh plum in a beautiful finesse. Long and well-balanced on the palate. It pairs nicely with a Basque chicken, cold cuts or also a Piperade (typical Basque dish). Best served at 14-16°C

Vintage in image may vary. Refer to wine facts for current vintage.
Type
Red Wine
Varietal
Syrah
Country & Region
France • Rhône Valley
Vintage
2021
Production Style
Traditional
Harvest Method
Manual
Age of Vines
30-35 Years
Altitude of Vineyard
200-300m
Producers
Bodegas Isidro Milagro Sa
Total Production
15000 - 20000 Bottles
Aging
8 Months
Fermentation & Maceration
The vatting is during 3 or 4 weeks
Malolactic Fermentation
Grapes are destemmed and crushed
Mouth Attribute
Balanced • Long finish
Nose Attribute
Plum • Jam • Pepper • Spices • Toasted
It pairs nicely with a Basque chicken, cols cuts or also a Piperade (typical Basque dish)
Beef
Cold cuts
Stew

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