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GABRIEL MEFFRE "Saint Pierre" 2021 - Crozes-Hermitage, Rhône Valley - France
GABRIEL MEFFRE "Saint Pierre" 2021 - Crozes-Hermitage, Rhône Valley - France
About this wine
Crimson colour with bright deep purple reflects. Very elegant with subtly grilled notes, our Crozes Hermitage offers flavours of white pepper and fresh plum in a beautiful finesse. Long and well-balanced on the palate. It pairs nicely with a Basque chicken, cold cuts or also a Piperade (typical Basque dish). Best served at 14-16°C

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal Syrah
Country & Region FranceRhône Valley
Vintage 2021
Production Style Traditional
Harvest Method Manual
Age of Vines 30-35 Years
Altitude of Vineyard 200-300m
Producers Bodegas Isidro Milagro Sa
Total Production 15000 - 20000 Bottles
Aging 8 Months
Fermentation & Maceration The vatting is during 3 or 4 weeks
Malolactic Fermentation Grapes are destemmed and crushed
Mouth Attribute BalancedLong finish
Nose Attribute PlumJamPepperSpicesToasted
It pairs nicely with a Basque chicken, cols cuts or also a Piperade (typical Basque dish)
Beef
Cold cuts
Stew

GABRIEL MEFFRE "Saint Pierre" 2021 - Crozes-Hermitage, Rhône Valley - France

$56.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

GABRIEL MEFFRE "Saint Pierre" 2021 - Crozes-Hermitage, Rhône Valley - France
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    About this wine
    Crimson colour with bright deep purple reflects. Very elegant with subtly grilled notes, our Crozes Hermitage offers flavours of white pepper and fresh plum in a beautiful finesse. Long and well-balanced on the palate. It pairs nicely with a Basque chicken, cold cuts or also a Piperade (typical Basque dish). Best served at 14-16°C

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Varietal
    Country & Region
    Vintage
    Production Style
    Harvest Method
    Manual
    Age of Vines
    30-35 Years
    Altitude of Vineyard
    200-300m
    Producers
    Bodegas Isidro Milagro Sa
    Total Production
    15000 - 20000 Bottles
    Aging
    8 Months
    Fermentation & Maceration
    The vatting is during 3 or 4 weeks
    Malolactic Fermentation
    Grapes are destemmed and crushed
    Mouth Attribute
    BalancedLong finish
    Nose Attribute
    PlumJamPepperSpicesToasted
    It pairs nicely with a Basque chicken, cols cuts or also a Piperade (typical Basque dish)
    Beef
    Cold cuts
    Stew

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