Aging
Aging in oak barrels , followed by bottling and aging in bottle under the rules of DOCa Rioja Regulatory Council
Fermentation & Maceration
Fermentation in stainless steel tanks , in contact with the skins at an average temperature of 25 ° C with daily pumping to unify various temperature and extract the best color.
Malolactic Fermentation
The wine is racked to other tank where malolactic fermentation takes place. It should be controlled to obtain the best conditions