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Pale straw color with a fine foam. Floral and fruity on the nose, with fine aromas formed during bottling ageing. On the palate, balanced with long-lasting bubbles that give the Cava a refreshing aftertaste.
Pale straw color with a fine foam. Floral and fruity on the nose, with fine aromas formed during bottling ageing. On the palate, balanced with long-lasting bubbles that give the Cava a refreshing aftertaste.
Both Mechanic and Manual, depending on the vineyard
Age of Vines
20-50 years
Altitude of Vineyard
450 m
Producers
Marques de la Concordia Family of Wines
Production
5.000 Kg/Ha
Total Production
100000
Aging
12-15 months for the second fermentation
Fermentation & Maceration
Fermentation and maceration in stainless steel vats at controlled temperatures.
Malolactic Fermentation
No
Mouth Attribute
Balanced
•
refreshing aftertaste
Nose Attribute
Fine floral aromas
•
fruity
Excellent with appetizers, soups and white fish
Fish
Stew
Awards
About the Accolades
As one of the most famous wine competitions in Europe, Berliner Wein Trophy is a OIV (International Organisation of Vine & Wine) patron wine competition where a jury of experts in wine and consumers judge and award medals to more than 13,000 wines!