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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
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CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
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EVOI 2021 - Cabernet Sauvignon - Margaret River - Australia
EVOI 2021 - Cabernet Sauvignon - Margaret River - Australia
About this wine

Aromas of bright cassis and blue berry are supported by plum, black olive, fresh tobacco leaf, bell pepper, and cocoa notes. The palate is complex and velvety with the fruit and savoury notes balanced with a seamless finish and integrated French oak.

Type Red Wine
Varietal 90% Cabernet Sauvignon • 6% Malbec • 4% Petit Verdot
Country & Region Australia • Western Australia
Vintage 2021
Alcohol 14.50%
Production Style Traditional
Harvest Method Machine
Age of Vines 35
Producers Evoi Wines
Total Production 4000 Bottles
Aging 12-16mths oak aging in French barrels, followed by bottle aging
Fermentation & Maceration Small batch fermentation with manual plunging.
Malolactic Fermentation Yes, in oak barrel
Mouth Attribute Medium-bodied • Complex • Silky Tannin • Balanced • Oaky
Nose Attribute Red Berries • Red Fruits • Plum • Tobacco • Chocolate
Red meats, charcuterie, cheese board
Beef

EVOI 2021 - Cabernet Sauvignon - Margaret River - Australia

Australia
Western Australia
Red Wine
90% Cabernet Sauvignon • 6% Malbec • 4% Petit Verdot
Nigel Ludlow
$69.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

EVOI 2021 - Cabernet Sauvignon - Margaret River - Australia
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    About this wine

    Aromas of bright cassis and blue berry are supported by plum, black olive, fresh tobacco leaf, bell pepper, and cocoa notes. The palate is complex and velvety with the fruit and savoury notes balanced with a seamless finish and integrated French oak.

    Type
    Red Wine
    Varietal
    90% Cabernet Sauvignon • 6% Malbec • 4% Petit Verdot
    Country & Region
    Australia • Western Australia
    Vintage
    2021
    Alcohol
    14.50%
    Production Style
    Traditional
    Harvest Method
    Machine
    Age of Vines
    35
    Producers
    Evoi Wines
    Total Production
    4000 Bottles
    Aging
    12-16mths oak aging in French barrels, followed by bottle aging
    Fermentation & Maceration
    Small batch fermentation with manual plunging.
    Malolactic Fermentation
    Yes, in oak barrel
    Mouth Attribute
    Medium-bodied • Complex • Silky Tannin • Balanced • Oaky
    Nose Attribute
    Red Berries • Red Fruits • Plum • Tobacco • Chocolate
    Red meats, charcuterie, cheese board
    Beef

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