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ERNEST RAPENEAU "Vintage" 2016 - Champagne - France
ERNEST RAPENEAU "Vintage" 2016 - Champagne - France
About this wine

A complex vintage which embodies the legacy of the house: age-old perfected techniques in sync with the volatile forces of nature.  Like a fresh, green spring that transitions into the dry skies of high summer. This natural dichotomy presents itself as a harvest that invokes wondernment and pleasantly surprises with maturity. 

Serve between 8°C and 10°C.

Harvest Method Hand-harvest
Age of Vines 30 Years
Altitude of Vineyard 50m
Producers Champagne GH Martel & Co
Production 800000 (for the brand)
Total Production 150,000 BTLS (for this sku)
Aging 4 years on the lees
Fermentation & Maceration Fermentation and maceration in stainless steel vats
Malolactic Fermentation Malolactic fermentation in stainless steel vats, full 8 weeks with a yeast called Oenococcus oeni
Mouth Attribute Well-balancedFruity
Nose Attribute White fruitCitrusFresh
Aperitif, caramelized pork
Aperitif
Pork

ERNEST RAPENEAU "Vintage" 2016 - Champagne - France

$88.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

ERNEST RAPENEAU "Vintage" 2016 - Champagne - France
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    1 People rated this 5.0
    Great Companions for This Bottle
    About this wine

    A complex vintage which embodies the legacy of the house: age-old perfected techniques in sync with the volatile forces of nature.  Like a fresh, green spring that transitions into the dry skies of high summer. This natural dichotomy presents itself as a harvest that invokes wondernment and pleasantly surprises with maturity. 

    Serve between 8°C and 10°C.

    Harvest Method
    Hand-harvest
    Age of Vines
    30 Years
    Altitude of Vineyard
    50m
    Producers
    Champagne GH Martel & Co
    Production
    800000 (for the brand)
    Total Production
    150,000 BTLS (for this sku)
    Aging
    4 years on the lees
    Fermentation & Maceration
    Fermentation and maceration in stainless steel vats
    Malolactic Fermentation
    Malolactic fermentation in stainless steel vats, full 8 weeks with a yeast called Oenococcus oeni
    Mouth Attribute
    Well-balancedFruity
    Nose Attribute
    White fruitCitrusFresh
    Aperitif, caramelized pork
    Aperitif
    Pork
    5.0
    Rated 5.0 out of 5 stars
    Based on 1 review
    Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
    100%would recommend this product
    1 review
    • D
      David
      3 years ago
      Rated 5 out of 5 stars
      Absolutely delicious vintage Champagne. Fantastic value for money!

      Absolutely delicious vintage Champagne. Fantastic value for money!

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