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Duke's Vineyard Single Vineyard Shiraz 2022 - Porongurup, Great Southern - Australia

About this wine

A nail-biting finale to the 2022 growing season saw the vineyard lashed by fierce winds and rainy squalls. Yet the shiraz slowly developed both an array of dark fruit aromatics and lush, juicy fruit weight and developed fine and complete tannins, highlighting the granitic minerality of the site and the complexity formed by farming in a marginal yet consistent site.

Type	Red Wine
Varietal	Shiraz
Country & Region	Australia • Great Southern
Vintage	2022
Alcohol	13.80%
Production Style	in transition to biodynamic farming

Harvest Method	Harvest Was Done In Early April By Selective Machine Maximising Whole Berries And Minimizing Juicing To Allow The Fruit To Arrive In Pristine Condition.
Age of Vines	25 years
Altitude of Vineyard	230m
Producers	Duke'S Vineyard
Production	5,172 bottles
Total Production	8,340 Btles

Aging	Aged in one year and older French oak 300L hogsheads on lees for 12 months; blended and bottled the following August.
Fermentation & Maceration	The grapes were destemmed into a closed top fermenter, fermented for eighteen days with up to three pump overs per day to give gentle extraction. the wine was drained off with some pressings added back to build texture and length,
Malolactic Fermentation	Yes

Duke's Vineyard Single Vineyard Shiraz 2022 - Porongurup, Great Southern - Australia

Name: Duke's Vineyard Single Vineyard Shiraz 2022 - Porongurup, Great Southern - Australia
Brand: Duke's Vineyard
Price: 60.0 SGD
Availability: InStock

Australia

Great Southern

Red Wine

Shiraz

Ben Cane

$60.00 SGD

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Duke's Vineyard Single Vineyard Shiraz 2022 - Porongurup, Great Southern - Australia

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Great Companions for This Bottle

About this wine

Wine Profile

Type

Red Wine

Varietal

Shiraz

Country & Region

Australia • Great Southern

Vintage

2022

Alcohol

13.80%

Production Style

in transition to biodynamic farming

Vineyard & Harvest

Harvest Method

Harvest Was Done In Early April By Selective Machine Maximising Whole Berries And Minimizing Juicing To Allow The Fruit To Arrive In Pristine Condition.

Age of Vines

25 years

Altitude of Vineyard

230m

Producers

Duke'S Vineyard

Production

5,172 bottles

Total Production

8,340 Btles

Winemaking

Aging

Aged in one year and older French oak 300L hogsheads on lees for 12 months; blended and bottled the following August.

Fermentation & Maceration

The grapes were destemmed into a closed top fermenter, fermented for eighteen days with up to three pump overs per day to give gentle extraction. the wine was drained off with some pressings added back to build texture and length,

Malolactic Fermentation

Yes

Critique Review

"A fruit-driven style, quite straightforward in its delivery of shiraz, showing off red- and black-berry fruitiness, sweet spice, some cinnamon and fennel spice elements, a touch of sea spray and truffle. Very pleasing, satiny texture with a building puckering grip. Good length of flavour too. All up, successfully delivers a pleasing, easy drinking, not particularly complex but medium-weight, spicy, bright fruited shiraz expression. Dig in."

90 Points

Halliday Wine Companion

Awards

About the Accolades

Founded by the renowned Australian wine critic and journalist, James Halliday, the Wine Companion regroups the most extensive collection of wine reviews and ratings every year, from some of the best wineries of Australia.