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Sour cherry, orange blossom and broom enhance its aromatic complexity, while hints of quince linger in the background. Rich on the palate and on its minerality, pleasantly fresh, harmonic and slightly savoury with a floral mouthfeel.
Vintage in image may vary. Refer to wine facts for current vintage.
A soft pressing is made on the grapes to obtain a must with a light rosé colour. The desired colour is obtained by the subsequent clarification and vinification techniques at a controlled temperature between 12-14°C; these two processes also give the wine the typical floral and fruity scents which derive from the structure of the red grapes
Pair with white meats in citrus sauce, soft and smoked cow and sheep cheeses and light white sauce-based pasta dishes.
Sour cherry, orange blossom and broom enhance its aromatic complexity, while hints of quince linger in the background. Rich on the palate and on its minerality, pleasantly fresh, harmonic and slightly savoury with a floral mouthfeel.
Vintage in image may vary. Refer to wine facts for current vintage.
A soft pressing is made on the grapes to obtain a must with a light rosé colour. The desired colour is obtained by the subsequent clarification and vinification techniques at a controlled temperature between 12-14°C; these two processes also give the wine the typical floral and fruity scents which derive from the structure of the red grapes
Pair with white meats in citrus sauce, soft and smoked cow and sheep cheeses and light white sauce-based pasta dishes.
The bouquet is the highlight of this wine. It is very intense and unexpected from a Sangiovese, very floral. The medium body is fresh and round, with hints of passion fruits.