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Domaine Brunely 2021 - Gigondas, Rhône - France
Domaine Brunely 2021 - Gigondas, Rhône - France
About this wine
The combination of a high percentage of Grenache, together with Mourvèdre is a very successful and flattering duo. The grenache brings roundness, cherry, liquorice, some cocoa and silky tannins. The mourvedre kicks in starting the mid palate with exotic spices, followed by structure and length.

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal Grenache 80%Mourvèdre 20%
Country & Region FranceRhône Valley
Vintage 2021
Alcohol 14.00%
Production Style Sustainable
Harvest Method Mechanic
Age of Vines 80 Years
Aging The wine is aged in concrete tanks.
Fermentation & Maceration To extract all the tasty aromas of the grapes, we do a cold pre-maceration, followed by a vinification a reduced temperature of 20 to 30 days with several treadings to enhance the skin-juice contact and the development of a maximum of aromas
Malolactic Fermentation Yes
Pair with small game, matured beef, marinated meats, selected cheeses. Serve at 18 C.
Beef
Cheese
Game

Domaine Brunely 2021 - Gigondas, Rhône - France

$58.00 SGD $65.00 SGD
11%
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

Domaine Brunely 2021 - Gigondas, Rhône - France
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    About this wine
    The combination of a high percentage of Grenache, together with Mourvèdre is a very successful and flattering duo. The grenache brings roundness, cherry, liquorice, some cocoa and silky tannins. The mourvedre kicks in starting the mid palate with exotic spices, followed by structure and length.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Mechanic
    Age of Vines
    80 Years
    Aging
    The wine is aged in concrete tanks.
    Fermentation & Maceration
    To extract all the tasty aromas of the grapes, we do a cold pre-maceration, followed by a vinification a reduced temperature of 20 to 30 days with several treadings to enhance the skin-juice contact and the development of a maximum of aromas
    Malolactic Fermentation
    Yes
    Pair with small game, matured beef, marinated meats, selected cheeses. Serve at 18 C.
    Beef
    Cheese
    Game

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