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The combination of a high percentage of Grenache, together with Mourvèdre is a very successful and flattering duo. The grenache brings roundness, cherry, liquorice, some cocoa and silky tannins. The mourvedre kicks in starting the mid palate with exotic spices, followed by structure and length.
Vintage in image may vary. Refer to wine facts for current vintage.
To extract all the tasty aromas of the grapes, we do a cold pre-maceration, followed by a vinification a reduced temperature of 20 to 30 days with several treadings to enhance the skin-juice contact and the development of a maximum of aromas
Malolactic Fermentation
Yes
Pair with small game, matured beef, marinated meats, selected cheeses. Serve at 18 C.
The combination of a high percentage of Grenache, together with Mourvèdre is a very successful and flattering duo. The grenache brings roundness, cherry, liquorice, some cocoa and silky tannins. The mourvedre kicks in starting the mid palate with exotic spices, followed by structure and length.
Vintage in image may vary. Refer to wine facts for current vintage.
To extract all the tasty aromas of the grapes, we do a cold pre-maceration, followed by a vinification a reduced temperature of 20 to 30 days with several treadings to enhance the skin-juice contact and the development of a maximum of aromas
Malolactic Fermentation
Yes
Pair with small game, matured beef, marinated meats, selected cheeses. Serve at 18 C.