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Deakin Estate "Zero" 2021 - Shiraz - Australia
Deakin Estate "Zero" 2021 - Shiraz - Australia
About this wine
Flavoursome and bright, with generous notes of cherry and raspberry following through to a soft and plush finish. Enjoy chilled.

Vintage in image may vary. Refer to wine facts for current vintage.
Type Alcohol-Free Wine
Varietal Shiraz
Country & Region AustraliaVictoria
Vintage 2021
Alcohol 0.30%
Production Style Traditional, Conventional
Harvest Method Machine Harvested
Age of Vines NA
Altitude of Vineyard 150 meters above sea level
Producers Calabria Family Wines
Production 16 - 18 Tonnes / Ha
Total Production 6,500 Bottles
Aging Stainless Steel
Fermentation & Maceration Fermentation for 10 – 12 days at cool temperatues to retain fruit aromatics and varietal characteristics. 23.2 g/l sugar
Malolactic Fermentation No

Deakin Estate "Zero" 2021 - Shiraz - Australia

$24.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

Deakin Estate "Zero" 2021 - Shiraz - Australia
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    Great Companions for This Bottle
    About this wine
    Flavoursome and bright, with generous notes of cherry and raspberry following through to a soft and plush finish. Enjoy chilled.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Machine Harvested
    Age of Vines
    NA
    Altitude of Vineyard
    150 meters above sea level
    Producers
    Calabria Family Wines
    Production
    16 - 18 Tonnes / Ha
    Total Production
    6,500 Bottles
    Aging
    Stainless Steel
    Fermentation & Maceration
    Fermentation for 10 – 12 days at cool temperatues to retain fruit aromatics and varietal characteristics. 23.2 g/l sugar
    Malolactic Fermentation
    No
    Deakin Estate "Zero" 2021 - Shiraz - Australia
    Awards
    About the Accolades
    Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.
    This is categorized as an alcohol free wine.

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