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DA VINCI I CAPOLAVORI SAN GIOVANNI BATTISTA 2018 - Brunello di Montalcino - Tuscany - Italy
DA VINCI I CAPOLAVORI SAN GIOVANNI BATTISTA 2018 - Brunello di Montalcino - Tuscany - Italy
About this wine

"Black cherry, spice and slate with some graphite. Dark chocolate and vanilla undertones. Medium to full body. Spicy and flavorful. Fascinating young Brunello. Drink in 3 or 4 years" - James Suckling

Vintage in image may vary. Refer to wine facts for current vintage.

Type Red Wine
Varietal Sangiovese
Country & Region ItalyTuscany
Vintage 2018
Alcohol 13.50%
Production Style Traditional. Mainly spurred cordon, but also Guyot.
Harvest Method Hand-harvest
Age of Vines 20 years
Altitude of Vineyard From 120 to 650 m a.s.l.
Producers Leonardo da Vinci SpA
Total Production 5900
Aging The wine spends at least 30 months in 50 Hl Slavonian oak barrels. The wine rests in the bottle for at least 6 months.
Fermentation & Maceration Red vinification with maceration on the skins for 20-25 days, with frequent stirring at a controlled temperature of up to 24°C
Malolactic Fermentation yes
Mouth Attribute Full-bodiedFruityGood freshness
Nose Attribute BlackberriesBlackcurrentCherries
Excellent when enjoyed with red meats, game and mature cheeses. Serve at 18°C.
Beef
Cheese
Game
Lamb

DA VINCI I CAPOLAVORI SAN GIOVANNI BATTISTA 2018 - Brunello di Montalcino - Tuscany - Italy

$70.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

DA VINCI I CAPOLAVORI SAN GIOVANNI BATTISTA 2018 - Brunello di Montalcino - Tuscany - Italy
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    1 People rated this 5.0
    Great Companions for This Bottle
    About this wine

    "Black cherry, spice and slate with some graphite. Dark chocolate and vanilla undertones. Medium to full body. Spicy and flavorful. Fascinating young Brunello. Drink in 3 or 4 years" - James Suckling

    Vintage in image may vary. Refer to wine facts for current vintage.

    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Harvest Method
    Hand-harvest
    Age of Vines
    20 years
    Altitude of Vineyard
    From 120 to 650 m a.s.l.
    Producers
    Leonardo da Vinci SpA
    Total Production
    5900
    Aging
    The wine spends at least 30 months in 50 Hl Slavonian oak barrels. The wine rests in the bottle for at least 6 months.
    Fermentation & Maceration
    Red vinification with maceration on the skins for 20-25 days, with frequent stirring at a controlled temperature of up to 24°C
    Malolactic Fermentation
    yes
    Mouth Attribute
    Full-bodiedFruityGood freshness
    Nose Attribute
    BlackberriesBlackcurrentCherries
    Excellent when enjoyed with red meats, game and mature cheeses. Serve at 18°C.
    Beef
    Cheese
    Game
    Lamb
    DA VINCI I CAPOLAVORI SAN GIOVANNI BATTISTA 2018 - Brunello di Montalcino - Tuscany - Italy
    Critique Review
    "Black cherry, spice and slate with some graphite. Dark chocolate and vanilla undertones. Medium to full body. Spicy and flavorful. Fascinating young Brunello. Drink in 3 or 4 years"
    94 Points
    James Suckling
    Awards
    About the Accolades
    As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
    5.0
    Rated 5.0 out of 5 stars
    Based on 1 review
    Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
    100%would recommend this product
    1 review
    • J
      Jason
      1 year ago
      Rated 5 out of 5 stars
      Nice. The taste is just like what is the description says , Well-balanced with a good freshness and complex with full-bodied

      Nice. The taste is just like what is the description says , Well-balanced with a good freshness and complex with full-bodied

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