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CHÂTEAU LYNCH BAGES 2019 - Pauillac - Bordeaux - France (Grand Cru Classé)
About this wine

Fifth Classified Growth in 1855.
The power and elegance of a great Pauillac.
Daring, innovative and with a reputation for often being the last to harvest, Jean-Charles Cazes defined the style of Lynch-Bages in the 1930's. The wine's distinctive character has earned it a place amongst Pauillac's greatest. It combines structure, finesse and elegance, offering generous aromas in its youth and developing deeper complexities with bottle age.

Type Red Wine
Varietal Cabernet SauvignonMerlotCabernet FrancPetit Verdot
Country & Region FranceBordeaux
Vintage 2019
Alcohol 13.50%
Production Style Sustainable
Harvest Method Manual
Age of Vines 30 years
Altitude of Vineyard 10m
Producers JM.CAZES
Production 40 TO 45 hl/ha
Total Production 240 000 - 300 00 bottles
Aging Ageing in French oak barrels (70-80% renew each year) for 12 to 15 months.
Fermentation & Maceration Vinification plot by plot in thermo-regulated vats. Long maceration for about 3 weeks. Running of by gravity.
Malolactic Fermentation Malolactic fermentation for 1/3 in barrels and 2/3 in vats.
Mouth Attribute StructuredSilky tanninLong finish
Nose Attribute CassisDark fruitEmpyreumatic Notesleather
Serve at 17-18°C with wild feathered game, lamb of Pauillac or grilled prime
rib steak, along with young vegetables. This wine will be perfect with fine
cooked meats or chocolate and red fruit desserts.
Beef
Chocolate
Dessert
Game
Lamb

CHÂTEAU LYNCH BAGES 2019 - Pauillac - Bordeaux - France (Grand Cru Classé)

$249.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CHÂTEAU LYNCH BAGES 2019 - Pauillac - Bordeaux - France (Grand Cru Classé)
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    1 People rated this 5.0
    Great Companions for This Bottle
    About this wine

    Fifth Classified Growth in 1855.
    The power and elegance of a great Pauillac.
    Daring, innovative and with a reputation for often being the last to harvest, Jean-Charles Cazes defined the style of Lynch-Bages in the 1930's. The wine's distinctive character has earned it a place amongst Pauillac's greatest. It combines structure, finesse and elegance, offering generous aromas in its youth and developing deeper complexities with bottle age.

    Type
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Manual
    Age of Vines
    30 years
    Altitude of Vineyard
    10m
    Producers
    JM.CAZES
    Production
    40 TO 45 hl/ha
    Total Production
    240 000 - 300 00 bottles
    Aging
    Ageing in French oak barrels (70-80% renew each year) for 12 to 15 months.
    Fermentation & Maceration
    Vinification plot by plot in thermo-regulated vats. Long maceration for about 3 weeks. Running of by gravity.
    Malolactic Fermentation
    Malolactic fermentation for 1/3 in barrels and 2/3 in vats.
    Mouth Attribute
    StructuredSilky tanninLong finish
    Nose Attribute
    CassisDark fruitEmpyreumatic Notesleather
    Serve at 17-18°C with wild feathered game, lamb of Pauillac or grilled prime
    rib steak, along with young vegetables. This wine will be perfect with fine
    cooked meats or chocolate and red fruit desserts.
    Beef
    Chocolate
    Dessert
    Game
    Lamb
    5.0
    Rated 5.0 out of 5 stars
    Based on 1 review
    Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
    100%would recommend this product
    1 review
    • K
      Kwek
      3 years ago
      Rated 5 out of 5 stars
      This is very hard to find on the market. Did not expect to find it at Wine Connection. Worth all the ratings. Thank you!

      This is very hard to find on the market. Did not expect to find it at Wine Connection. Worth all the ratings. Thank you!

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