Harvest Method
Harvest dates : Merlot : from 21st to 29th September 2020, Cabernet : from 29th September au 2nd October 2020.
Production
Winemaking : - Primary sorting on the vine, - Manual sorting on a vibrating table before and after destemming, using a Pellenc WINERY, - Optical sorting, - The grapes are cooled in a cryogenic tunnel (by spraying liquid nitrogen), - Gravity-fed into tanks through a wide tank funnel, - Small cement and wooden tanks, - Cold pre-ferment maceration (8°C), - Fully manual crushing, - Low-temperature alcoholic fermentation (28°C), - Maceration from 25 to 32 days, - Maturing in oak for 16 months, with 30% new oak.