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CHÂTEAU LA TOUR CARNET 2020 - Haut Médoc - Bordeaux - France (Grand Cru Classé)
CHÂTEAU LA TOUR CARNET 2020 - Haut Médoc - Bordeaux - France (Grand Cru Classé)
About this wine

Chateau La Tour Carnet 2020 is a very deep, with a brilliant ruby red color. The first nose is very fruity with notes of ripe fruit, in particular blackcurrant and blackberry. This perception becomes more complex when stirred with vanilla notes that underline the fruity perception. On the palate, we quickly notice the silky and the finesse of the tannins which give a very elegant density and good balance. The evolution is powerful but controlled until the long and smooth finish.

Harvest Method Harvest dates : Merlot : from 21st to 29th September 2020, Cabernet : from 29th September au 2nd October 2020.
Production Winemaking : - Primary sorting on the vine, - Manual sorting on a vibrating table before and after destemming, using a Pellenc WINERY, - Optical sorting, - The grapes are cooled in a cryogenic tunnel (by spraying liquid nitrogen), - Gravity-fed into tanks through a wide tank funnel, - Small cement and wooden tanks, - Cold pre-ferment maceration (8°C), - Fully manual crushing, - Low-temperature alcoholic fermentation (28°C), - Maceration from 25 to 32 days, - Maturing in oak for 16 months, with 30% new oak.
Malolactic Fermentation Yes

CHÂTEAU LA TOUR CARNET 2020 - Haut Médoc - Bordeaux - France (Grand Cru Classé)

$85.00 SGD
Any 6 regular bottles for 10% off

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CHÂTEAU LA TOUR CARNET 2020 - Haut Médoc - Bordeaux - France (Grand Cru Classé)
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    About this wine

    Chateau La Tour Carnet 2020 is a very deep, with a brilliant ruby red color. The first nose is very fruity with notes of ripe fruit, in particular blackcurrant and blackberry. This perception becomes more complex when stirred with vanilla notes that underline the fruity perception. On the palate, we quickly notice the silky and the finesse of the tannins which give a very elegant density and good balance. The evolution is powerful but controlled until the long and smooth finish.

    Type
    Vintage
    Harvest Method
    Harvest dates : Merlot : from 21st to 29th September 2020, Cabernet : from 29th September au 2nd October 2020.
    Production
    Winemaking : - Primary sorting on the vine, - Manual sorting on a vibrating table before and after destemming, using a Pellenc WINERY, - Optical sorting, - The grapes are cooled in a cryogenic tunnel (by spraying liquid nitrogen), - Gravity-fed into tanks through a wide tank funnel, - Small cement and wooden tanks, - Cold pre-ferment maceration (8°C), - Fully manual crushing, - Low-temperature alcoholic fermentation (28°C), - Maceration from 25 to 32 days, - Maturing in oak for 16 months, with 30% new oak.
    Malolactic Fermentation
    Yes
    CHÂTEAU LA TOUR CARNET 2020 - Haut Médoc - Bordeaux - France (Grand Cru Classé)
    Critique Review
    "Aromas of raspberries, crème de cassis, cigar wrapper and loamy soil introduce the 2020 La Tour Carnet, a medium to full-bodied, velvety and polished wine that's more harmonious and better balanced than Magrez's Grands Chênes. This large estate has eaten up many of the Haut-Médoc's non-classified growths over the past decade to arrive at a surface area of over 130 hectares today. Best after 2023."
    91 Points
    Robert Parker - Wine Advocate
    "Blackberry, blackcurrant, and some licorice aromas follow through to a medium body with a nice center palate and fine, focused tannins."
    93 Points
    James Suckling
    "This magnificent medieval castle controls a vineyard that is just inland from Saint-Julien. With its ripe perfumes and rich tannins, the wine has a powerful potential set against the tightly juicy black currant fruits."
    94 Points
    Wine Enthusiast
    Awards
    About the Accolades
    As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences
    Probably the most famous and influential wine critic and journalist in the world, Robert Parker founded the famous American magazine, The Wine Advocate and made his 100-point system a benchmark for the entire industry.
    American wine and lifestyle magazine that offers wine industry news, educational articles and wine ratings. One of the top 3 wine magazines in the USA.

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