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CHÂTEAU GRUAUD LAROSE 2018 - Saint Julien (Grand Cru Classé) - Bordeaux - France

Vintage: 2018

SKU:WTWBO003218

Low stock: 6 left

"Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy." - Robert Parker

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Description

"Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy." - Robert Parker

Awards
Robert Parker Wine Advocate 92 Points
Probably the most famous and influential wine critic and journalist in the world, Robert Parker founded the famous American magazine, The Wine Advocate and made his 100-point system a benchmark for the entire industry.
Wine Spectator 94 Points
American wine lifestyle magazine and one of the top 3 in the USA, it offers wine ratings, interviews and wine news articles. Past wine critics include James Suckling.
Product Type
Red Wine
Region

Bordeaux

Grape Varietal

67% Cabernet Sauvignon, 24% Merlot, and 9% Cabernet Franc

Vintage

2018

Country

France

Age of Vines

46

Producers

Jean Merlaut

Harvest Method

Manual

Fermentation and Maceration

Yeast addition | Fermentation temperatures: 24°C - 26°C | Daily tasting of each tank 20 - 30 days at adapted temperatures | Work on the lees in the grape-pomace during the maceration period after fermentation

Malolactic Fermentation

Together with the alcoholic fermentation by co inoculation

Aging

18 - 24 months in French, fine grain, oak barrels (80% new, the rest 1-2 years old)

Density

10 000 to 8 500 stocks per hectare

Production Style

Sustainable

SKU
WTWBO003218

The vineyard occupies a plateau of deep gravel, of perfect homogeneity, in the southern part of the commune of Saint-Julien, where the vines flourish remarkably well.

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