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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
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DOMAINE SAUTEREAU 2022 - Sauvignon Blanc - Sancerre, Loire Valley - France
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CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
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CHÂTEAU GRUAUD LAROSE 2018 - Saint Julien (Grand Cru Classé) - Bordeaux - France
CHÂTEAU GRUAUD LAROSE 2018 - Saint Julien (Grand Cru Classé) - Bordeaux - France
About this wine

"Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy." - Robert Parker

Type Red Wine
Varietal 67% Cabernet Sauvignon • 24% Merlot • 9% Cabernet Franc
Country & Region France • Bordeaux
Vintage 2018
Production Style Sustainable
Harvest Method Manual
Age of Vines 46
Producers Jean Merlaut
Aging 18 - 24 months in French, fine grain, oak barrels (80% new, the rest 1-2 years old)
Fermentation & Maceration Yeast addition | Fermentation temperatures: 24°C - 26°C | Daily tasting of each tank 20 - 30 days at adapted temperatures | Work on the lees in the grape-pomace during the maceration period after fermentation
Malolactic Fermentation Together with the alcoholic fermentation by co inoculation

CHÂTEAU GRUAUD LAROSE 2018 - Saint Julien (Grand Cru Classé) - Bordeaux - France

France
Bordeaux
Red Wine
67% Cabernet Sauvignon • 24% Merlot • 9% Cabernet Franc
$229.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CHÂTEAU GRUAUD LAROSE 2018 - Saint Julien (Grand Cru Classé) - Bordeaux - France
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    About this wine

    "Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy." - Robert Parker

    Type
    Red Wine
    Varietal
    67% Cabernet Sauvignon • 24% Merlot • 9% Cabernet Franc
    Country & Region
    France • Bordeaux
    Vintage
    2018
    Production Style
    Sustainable
    Harvest Method
    Manual
    Age of Vines
    46
    Producers
    Jean Merlaut
    Aging
    18 - 24 months in French, fine grain, oak barrels (80% new, the rest 1-2 years old)
    Fermentation & Maceration
    Yeast addition | Fermentation temperatures: 24°C - 26°C | Daily tasting of each tank 20 - 30 days at adapted temperatures | Work on the lees in the grape-pomace during the maceration period after fermentation
    Malolactic Fermentation
    Together with the alcoholic fermentation by co inoculation
    CHÂTEAU GRUAUD LAROSE 2018 - Saint Julien (Grand Cru Classé) - Bordeaux - France
    Awards
    About the Accolades
    Probably the most famous and influential wine critic and journalist in the world, Robert Parker founded the famous American magazine, The Wine Advocate and made his 100-point system a benchmark for the entire industry.
    American wine lifestyle magazine and one of the top 3 in the USA, it offers wine ratings, interviews and wine news articles. Past wine critics include James Suckling.

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