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CAVES DE BEL AIR 2022 - Gamay - Côtes De Brouilly, Beaujolais - France
CAVES DE BEL AIR 2022 - Gamay - Côtes De Brouilly, Beaujolais - France
About this wine
Garnet red colour. Redcurrant with delicate notes of violet. Smooth tannins, mineral notes. Beautiful balance, nice roundness. To taste with terrines, cooked "coq au vin", potatoes in lard bacon, red meat, grilled fish, cheeses.

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal Gamay
Country & Region FranceBeaujolais
Vintage 2022
Alcohol 13.00%
Production Style sustainable
Harvest Method 100% by Hand
Age of Vines 60yrs +
Altitude of Vineyard 320 m above sea level
Producers Vinescence
Production 45 HI per Ha
Total Production 55000 bottles a year
Aging 6 months in stainless tanks
Fermentation & Maceration TRADITIONAL Beaujolais full grape maceration under strict controlled temperature for 15 days before soft pressing.
Malolactic Fermentation Yes
Mouth Attribute Medium-bodiedRoundSmooth tannins
Nose Attribute BlackcurrantFloral
To taste with terrines, cooked "coq au vin", potatoes in lard bacon, red meat, grilled fish, cheeses.
Beef
Cheese
Fish
Lamb

CAVES DE BEL AIR 2022 - Gamay - Côtes De Brouilly, Beaujolais - France

$42.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CAVES DE BEL AIR 2022 - Gamay - Côtes De Brouilly, Beaujolais - France
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    1 People rated this 4.0
    Great Companions for This Bottle
    About this wine
    Garnet red colour. Redcurrant with delicate notes of violet. Smooth tannins, mineral notes. Beautiful balance, nice roundness. To taste with terrines, cooked "coq au vin", potatoes in lard bacon, red meat, grilled fish, cheeses.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    100% by Hand
    Age of Vines
    60yrs +
    Altitude of Vineyard
    320 m above sea level
    Producers
    Vinescence
    Production
    45 HI per Ha
    Total Production
    55000 bottles a year
    Aging
    6 months in stainless tanks
    Fermentation & Maceration
    TRADITIONAL Beaujolais full grape maceration under strict controlled temperature for 15 days before soft pressing.
    Malolactic Fermentation
    Yes
    Mouth Attribute
    Medium-bodiedRoundSmooth tannins
    Nose Attribute
    BlackcurrantFloral
    To taste with terrines, cooked "coq au vin", potatoes in lard bacon, red meat, grilled fish, cheeses.
    Beef
    Cheese
    Fish
    Lamb
    4.0
    Rated 4.0 out of 5 stars
    Based on 1 review
    Total 5 star reviews: 0 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
    100%would recommend this product
    1 review
    • S
      SD
      3 years ago
      Rated 4 out of 5 stars
      Nice fruity wine

      Nice fruity wine, not too strong with a moderate acidity. A good buy at promotional price.

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