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Clean, vibrant ruby red. Varietal character with plenty of red fruits and compote with sweet spice and balsamic notes. After a powerful attack the sensation of soft, supple volume gradually extends across the palate for a creamy finish. In the aftertaste you are again reminded of the red-berry fruit mingled with hints of wild herbs.
Vintage in image may vary. Refer to wine facts for current vintage.
20 months in new American-oak casks and 24 months in the bottle.
Fermentation & Maceration
In Barón de Ley’s vinification cellar with capacity for 64 state-of-the-art stainless steal vats, where our winemaking team completes an average of twenty different processes adjusting the critical fermentation parameters, such as temperature, pumpovers and maceration times, to the specific character of Tempranillo grapes. Every morning they taste and test all the fermenting vats so as to be able to make the right decision for each particular vat.
Mouth Attribute
Medium-bodied
•
Powerful
•
Voluminous
Nose Attribute
Red fruit
•
Spice
•
Toffee
Patatas a la riojana, a hearty potato and chorizo stew. It is a great wine for Sunday roast, stews, goose or turkey.
Clean, vibrant ruby red. Varietal character with plenty of red fruits and compote with sweet spice and balsamic notes. After a powerful attack the sensation of soft, supple volume gradually extends across the palate for a creamy finish. In the aftertaste you are again reminded of the red-berry fruit mingled with hints of wild herbs.
Vintage in image may vary. Refer to wine facts for current vintage.
20 months in new American-oak casks and 24 months in the bottle.
Fermentation & Maceration
In Barón de Ley’s vinification cellar with capacity for 64 state-of-the-art stainless steal vats, where our winemaking team completes an average of twenty different processes adjusting the critical fermentation parameters, such as temperature, pumpovers and maceration times, to the specific character of Tempranillo grapes. Every morning they taste and test all the fermenting vats so as to be able to make the right decision for each particular vat.
Mouth Attribute
Medium-bodied
•
Powerful
•
Voluminous
Nose Attribute
Red fruit
•
Spice
•
Toffee
Patatas a la riojana, a hearty potato and chorizo stew. It is a great wine for Sunday roast, stews, goose or turkey.