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Released in 2002, 7 Deadly was born from a Catholic school upbringing and our winemaker’s lust for hedonistically seductive wine. Seven certified sustainable vineyards were chosen for the inaugural vintage in the enviable Lodi appellation, where Zinfandel reigns supreme. The Seven Sins were related to the seven Old Vine Zinfandels blended in the wine to create 7 Deadly Zins, now America’s favorite Zinfandel*.
Complex aromas of tart cherry, raspberry and caramel are wrapped in flavors of chocolate cake vanilla, spice and smokey wood. Medium bodied with a rich, smooth texture, mild tannins and a beautiful garnet color.
Vintage in image may vary. Refer to wine facts for current vintage.
7 DEADLY ZINS 2021 - Zinfandel - Lodi, California - USA
Great Companions for This Bottle
About this
wine
Released in 2002, 7 Deadly was born from a Catholic school upbringing and our winemaker’s lust for hedonistically seductive wine. Seven certified sustainable vineyards were chosen for the inaugural vintage in the enviable Lodi appellation, where Zinfandel reigns supreme. The Seven Sins were related to the seven Old Vine Zinfandels blended in the wine to create 7 Deadly Zins, now America’s favorite Zinfandel*.
Complex aromas of tart cherry, raspberry and caramel are wrapped in flavors of chocolate cake vanilla, spice and smokey wood. Medium bodied with a rich, smooth texture, mild tannins and a beautiful garnet color.
Vintage in image may vary. Refer to wine facts for current vintage.
Fermented in stainless steel until tannin extraction is desirable.
Malolactic Fermentation
Yes
Mouth Attribute
Round
•
Currant
•
Full Bodied
•
Tofee
•
Spice
Nose Attribute
Berry Jam
•
Leather
•
Oak
•
Spice
Pairs with BBQ dishes, roast lamb, pork, stewed meat, hearty pastas, hard cheeses
Bbq meat
Hard cheese
Lamb
Pasta
Pork
Awards
About the Accolades
Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.