Made from one of the most popular citrus fruits in Japan, this Yuzushu has a soft yet refreshing flavour perfect for pairing with many types of foods. Highly recommended to serve with ice.

Kyara Sake 75 is brewed from rice polished to 75%. It boasts a refreshing acidity and delicate sweetness, with a light body and subtle rice aroma. This sake is a perfect blend of tradition and excellence, offering a unique taste experience in every sip.

Beni Sake 50 is brewed from rice polished to 50%. This junmai daiginjo presents a generous, full-bodied structure, yet remains remarkably fresh thanks to its bright, balancing acidity. The aromatic profile opens with notes of lime zest, banana, and ripe pear, leading to a rich, layered palate that combines fruit-forward intensity with subtle floral undertones.

This product is specially prepared with wine yeast provided by Friendship Warehouse wineries in France. Using Yamada Nishiki rice harvested in Hyogo Prefecture, you can enjoy the unique touch, refreshing acidity, and ripe fruitlike sweetness that can only be experienced with this product.

A junmai ginjo that fully conveys the charm of Aiyama, a rare sake-specific rice. Characterized by its thick sourness and soft, mellow mouthfeel, this sake expresses the individuality and potential of Aiyama, and the storytelling and changes in the different temperature ranges after it is poured into the glass will change and spread the flavor. On the nose, it is floral & fruity (strawberry, mochi), with minerality and fresh acidity.