Intense fruity bouquet of ripe peach and pear flavours with elegant almond and honey overtones. Flavour: Crispy and textured on the palate.
Clear pale yellow colour with notes of hazelnut, white flowers, green apples and blackcurrant. The palate is rich and well balanced, with great freshness and hints of liquorice and golden apple. This is a delicate wine that pairs well with starters, fish and seafood.
The palate presents aromas of fresh grapes and exotic fruits, with a nice balance between sweetness and freshness brought by the bubbles.
Vintage in image may vary. Refer to wine facts for current vintage.
The nose presents aromas of small red and black and baked fruits. Rich on the palate with forest aromas and a slightly spicy underwood finish.
Vintage in image may vary. Refer to wine facts for current vintage.
Enjoy lifted aromas of tropical fruits, stone fruit and lemon citrus notes. The palate has well balanced sweetness with tropical fruit flavours, stone fruit, citrus and musk.
Vintage in image may vary. Refer to wine facts for current vintage.
THIS WINE SAVES THE SEA. For every 1 bottle of The Hidden Sea that we sell, we remove and recycle 10 plastic bottles from the ocean.
This Pinot Gris pairs well with richly flavoured dishes: game, veal, pork and poultry, particularly when served with rich sauces, fillet of duck with balsamic vinegar, and also great with comté cheese or yellow fruit desserts. This wine can also enjoyed on its own and makes an ideal aperitif!
The Signature is a range of wines selected each year by our partner chefs, sommeliers and cavistes. An extremely versatile and gastronomic range of wines which is represented by the traditional grape varities from Alsace.
Vintage in image may vary. Refer to wine facts for current vintage.
This is seductively composed and enticing, showing dark berry, thyme, smoked game, earthy mushroom and roasted nut aromas on the nose. The sensually pleasing palate delivers fine flow and complex flavours, finishing wonderfully long and satisfying. At its best: now to 2030. - Sam Kim (Wine Orbit)
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