Why do we call our wines “Le Grand Noir”? Our black sheep logo gives one clue - we are rather unconventional wine makers. The original Grand Noir - “Big Black” was a priest of the Cathar religion, in the region of Carcassonne. The Cathars were heretics - a breakaway group from the Catholic Church of the day, who has some very unconventional views.
This GSM (Grenache-Shiraz-Mourvedre) blend offers intense aromas of spicy blackberry, dark plum, licorice, cocoa, and spice. On the palate, it is rich and complex with soft tannins.
Vintage in image may vary. Refer to wine facts for current vintage.
Intense fruity bouquet of ripe peach and pear flavours with elegant almond and honey overtones. Flavour: Crispy and textured on the palate.
Zuccardi's Valles Torrontés is a fragrant, crisp and zingy white wine with flavours of lychee, orange peel and gentle spices. Its great on its own or with Asian food, seafood or salads.
This Malbec is a delicious expression of the Uco Valley, with vibrant plum and raspberry flavours complemented with fresh and spicy notes on the finish. It works very well with lamb cutlets, spicy hot pots and steak.
Bright golden hue. Dried fruits and buttery undertones in the nose. The mouth is generous and ample showing complexity of aromas with a pleasant touch of vanilla. Unctuousy yours !
Bright ruby hue. Cherry jam-like fruits with spicy, roasted notes in the mouth. The wine is ample with smooth tannins, fleshy fruits and nice crisp finish.
This sparkling wine has a beautiful soft pink color and fine perlage. The bouquet delicately expresses notes of flowers and crisp red fruit. Ideal as an aperitif or with fish or white meat appetizers, also interesting with delicate goat’s milk cheeses.
Vintage in image may vary. Refer to wine facts for current vintage.
Characteristic bouquet of a bold Super Tuscan, with a balance between oak and fruit. On the mouth, this wine is gentle and harmonious, with flavours of cherry and plum, with an oaky finish.
Bright ruby red colour tending to garnet. Intense and characteristic bouquet, fruity with a violet scent. Dry and harmonious, with velvety notes of black cherries and smooth tannins.
A still and dry red wine from the Costières terroir (near Nîmes, South of France, warm climate) which is covered by numerous round and red stones. Intense dark colour with nose of ripe red fruits, spices and cacao. The mouth is powerful and rich. To enjoy with Mediterranean tapas, red meat (beef ribs) as well as aged cheeses.
Very clear, bright rosé color with light salmon pink hues. The nose shows delicate aromas of fresh white fruit, melon and peach, with notes of orange blossom. The mouth is fresh, round and delicate
Medium deep purple in colour. Cedar and sandalwood spice, red and black cherry fruit, vibrant notes of raspberry and red licorice, wild strawberry and purple jube. Slippery and seductive with a bright, fresh plate. Balanced acidity, with flavours of black cherry, both purple and blue forest fruits. Graphite and slate on the finish.
Vintage in image may vary. Refer to wine facts for current vintage.
Folklore is many things: it speaks to us of our past, present and future. The fruit was sourced from our own vineyards and represents what we do best. Passionfruit, lime zest and cut grass with a lively acidity and long finish.
Inky purple. Classic Cabernet aroma of blackcurrant. The wine is medium bodied with primary flavours of blackcurrant and bay leaf, layered with secondary cedar and chocolate. Velvety soft tannins and a long finish.
Inky purple. Classic Cabernet aroma of blackcurrant. The wine is medium bodied with primary flavours of blackcurrant and bay leaf, layered with secondary cedar and chocolate. Velvety soft tannins and a long finish.
Medium purple-red color with violet hues. The nose opens to notes of red berries and spicy nuances of white pepper. In the mouth, it develops harmoniously between fruity sweetness and savory freshness.
Aromas of fresh red fruits, currants with small notes of sour cherry fragrance. Generous, fruity palate with delicate tannins. This wine will pair well with grilled red and white meats, tapas & finger food, cheeses etc. Serve at 16-17C.
