Deep ruby with purple hints in the glass. Multi-layered and complex, with aromas of black cherry, cedar and plum, supplemented by tobacco and vanilla hints. The concentrated palate is juicy and fruity. The wonderfully smooth tannins lead to a long and delicious length.
Pale yellow color with greenish highlights. The nose reveals aromas of white-fleshed fruit and citrus with hints of herbaceousness. Complex on the palate, intensity gives way to freshness and a well-balanced finish.
Subtle presence of tannins. Delicious with grilled meat and Italian pasta dishes.
Serving temperature: 16° - 18°C
Vintage in image may vary. Refer to wine facts for current vintage.
Soft straw yellow colour. Fresh and floral bouquet, slightly aromatic. Fruity and elegant palate. Excellent for fine and light dishes and throughout the day.
Serve chilled (8°C).
Vintage in image may vary. Refer to wine facts for current vintage.
A rather deep purple colour. A pleasant nose combining fruity and toasted notes. In the mouth, a great frankness, a polished matter and a clear fruit. A classic fruity style, already very engaging.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Intense wine with ripe cherry colour and purple rims. Red fruit and liquorice aromas with hints of smoked wood.
Original blend sourced from dark-skinned grapes lending an intense red colour to the wine. Smooth tannins pave the way for a pleasant, lingering finish. Ageing in médium-toast French oak barrels, together with the natural essence of dark cocoa, deliver exquisite notes of caramel and nuts.
Deeply bright red colour with a complex and structured bouquet. Blackberries and forest berries are pronounced on the nose, while hints of violet and ethereal balsamic scents linger in the background. Fruity and round on the palate with well-balanced tannins. It’s the perfect complement to tasty first courses, braised, roasted and sautéed meats and medium-seasoned cheeses.
This wine has a captivating dark red color; offers a mixture of fresh red fruits and notes of black fruits. These aromas are confirmed in the mouth by combining with tannins melted into a fleshy and suave structure. The brew leaves a balanced finish mixing spices and fruits, leaving you with a travel impression in one sip. To be enjoyed on roast poultry or a pâté in the crust for example.
Intense purple coloured wine with some violet hues. Pleasant aromas of red berries, cherries and grapes marked with notes of candy and vanilla that result after maturing n in American oak for 12 months (Bourbon barrels of 200 l. capacity). On the palate, this wine displays a gentle entrance with soft tannins that give creaminess, volume and fleshiness. Flavours of ripe and candied fruit are perfectly combined with the notes of smoke provided the oak toast, leaving a long and persistent finish.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Why do we call our wines “Le Grand Noir”? Our black sheep logo gives one clue - we are rather unconventional wine makers. The original Grand Noir - “Big Black” was a priest of the Cathar religion, in the region of Carcassonne. The Cathars were heretics - a breakaway group from the Catholic Church of the day, who has some very unconventional views.
This GSM (Grenache-Shiraz-Mourvedre) blend offers intense aromas of spicy blackberry, dark plum, licorice, cocoa, and spice. On the palate, it is rich and complex with soft tannins.
Vintage in image may vary. Refer to wine facts for current vintage.
Intense fruity bouquet of ripe peach and pear flavours with elegant almond and honey overtones. Flavour: Crispy and textured on the palate.